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Planning Information
48"
Dual Fuel Ranges
(1219)
I N S T A L L A T I O N S P E C I F I C A T I O N S
COMBUSTIBLE CONSTRUCTION
36"
min (914)
COOKING SURFACE
TO COMBUSTIBLE
CONSTRUCTION
44"
min (1118)
FOR CHARBROILER
6"
min
(152)
TO WALL
FINISHED ROUGH OPENING WIDTH
24"
(610)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3"
ON FLOOR FROM BACK WALL
D I M E N S I O N S
Overall Width of Range
Finished Rough Opening Width
Location of Gas Supply
Location of Electrical
See Installation Instructions shipped with unit for detailed specifications.
Refer to the Wolf Design Guide pdf file for additional specifications.
1
Dimensions may vary by + _
/
8
Dimensions in parentheses are in
millimeters unless otherwise specified.
VENTILATION HOOD
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
COOKING SURFACE
48"
(1219)
10"
(254)
1
LOCATION
3
/
4
OF GAS
(83)
SUPPLY
13"
(330)
LOCATION OF
ELECTRICAL
" (3).
36"
(914)
7
36
/
"
8
(937) TO
COOKING
SURFACE
"
ISLAND INSTALLATIONS: 12" MINIMUM
Within shaded area
Within shaded area
13"
max
(330)
18"
min (457)
TO COOKING
SURFACE
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
7
47
/
" (1216)
8
48" (1219)
4
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