Samsung ce104vd Owner's Instructions And Cooking Manual page 12

Using the Cafeteria Feature (continued)
EN
Food Serving Size Ingredients
4. Eggless 500 g
Chocolate
Walnut Cake
5. Omelet 100-150 g
6. Malai 300-400 g
Khumb
7. Beans 350-400 g
Square
Recommendations
Regular Flour (Maida) - 100 Sift regular flour with cocoa,
g, Powdered Sugar - 2 tbsp, soda bicarb and baking
Butter - 75 g (preferably powder. Keep aside. Mix
unsalted), Milk - ½ cup, Milk sugar and butter. Beat till it
Maid - ½ tin, Cocoa Powder gets light and fluffy. Add milk
- 1/4 Cup, Soda bi carb - ½ maid and beat again for 1
tsp, Baking powder - ½ tsp, minute. Add milk and
Vanilla Essence - 1 tsp, essence. Add Maida. Beat
Walnut - 2 tbsp. well for 3-4 minutes till the
mixture is smooth and light.
Add walnuts, Mix well,
transfer to big, greased deep
dish of 9°± inch diameter.
After cook let it cool. Let it
stand for 3-4 minutes.
Egg - 2, Chopped Onion - Whisk egg till it becomes
½ tbsp, Chopped Capsicum fluffy and all the ingredients
- ½ tbsp, Chopped mix well. Grease the glass
Mushroom - ½ tbsp, Grated dish evenly and spread the
Cream Cheese - ½ tbsp, mixture evenly. Cook on
Salt to taste, Black Pepper microwave mode and serve
powder - 1/4 tsp, Oil - 2 tsp. hot.
Mushrooms - 8 pieces, Hollow the mushrooms from
Boiled Peas - 50 g, Cottage the middle and marinate with
Cheese - 1 tbsp, Hung curd hung curd, cheese spread,
- 2 tbsp, Cheese spread - 1 ginger paste, salt and garam
tbsp, Ginger paste - 1 tsp, masala for 10 minutes. In a
Corn Flour - 2 tbsp, Oil - 1 bowl add cottage cheese,
tbsp, Chopped coriander boiled peas, salt and black
leaves - 2 tbsp, Garam pepper. Stuff the marinated
masala - 1/4 tsp, Pepper - mushrooms with mixture.
1/4 tsp, Salt to taste.
Cream Cracker Biscuits - 8, In a bowl add cheese, kidney
Grated cheese - ½ cup, beans, ketchup, red chili
Canned Kidney Beans - 50 powder, chopped green
g, Tomato Ketchup - 2 tbsp, chilies and mix well. Put the
Red chili powder - 1/4 tsp, mixture over the each biscuit
Green Chillies - 2, Oregano like a heap, leaving the
- ½ tsp, Roasted Peanuts corners clean. Put a paper
for garnishing, Fresh napkin on the glass turn tray
Cream - 2 tbsp (chilled), and place the biscuits
Hung curd - ½ cup, Lemon - carefully on it and cook on
1 tsp, Salt to taste, White microwave mode.
pepper - 1/4 tsp.
Sour Cream : Fresh cream,
yogurt, lemon juice, salt and
pepper.
Garnish the biscuits with
sour cream and a peanut at
the top.
8. Almond 100-120 g Dark Chocolate - 50 g, Milk
Compound - 50 g, Almonds
drop
- whole (Gurbandi Amonds,
Chocolates
comparatively small
almond).
9. Oat Fudge 200 g Oats - 3/4 cup, Sesame
seeds - 1/4 cup, Brown
Fingers
Sugar - 3/4 cup, Raisins - 2
tbsp, Coconut Powder - 3/4
cup, White Butter - ½ cup.
Gram flour - 6 tbsp,
10. Capsicum 100 g
Suji(semolina) - 1 ½ tbsp,
Basket Dhokla
Powdered Sugar - 1/4 tsp,
Salt to taste, Eno - ½ tsp,
Mustered Seeds - 1/4 tsp.
12
In a glass bowl put both the
chocolate compounds. After
cook dip the almond in
melted chocolate and put
them on a greased tray and
freeze for 8 minutes. And
serve.
Mix all the ingredients, Make
a glass dish or cake tin ready
with greased silver foil. Pour
the mixture and set it, press
it gently with a spoon. Cool it
till comes to room
temperature than refrigerate
for 1 hour than cut it into
rectangular shape into 2"
pieces.
Cut Capsicum in to basket
shape and keep aside. Mix
all the ingredients except
eno and mustered seeds.
Just before pouring the
batter into capsicum. Add
eno. Set the batter into
capsicum and sprinkle
mustered seeds. Cook on
micro wave mode.