Target Temperature Mode; Timer Mode; Remove Cooking History; Reset - Oregon Scientific AW133 User Manual

TARGET TEMPERATURE MODE

O n c e y o u a c t i v a t e t h i s
mode, you can view the
cooking status, current food
temperature, target cooking
temperature and progress data
(%) at the same time.

TIMER MODE

O n c e y o u a c t i v a t e t h i s
mode, you can view the
cooking status, current food
temperature and counting
down timer at the same time.
If the food is over-
NOTE
cooked, the timer will continue
working but counting up with
alert beep sounds.
The probe does not require insertion before
NOTE
starting the program.

REMOVE COOkING HISTORY

Press and hold START for 5 seconds to remove the last
cooking mode setting.

RESET

Press RESET in the battery compartment using a pointed
object such as a straightened paper clip.

SPECIFICATION

TYPE
DISPLAY UNIT
L x W x H
Weight
Temperature measuring
range
Temperature unit
Power
Heat resistance for
transmitter / table stand
Measurement cycle
METAL PROBE
Length
Weight
Heat resistance for
metal probe
Temperature range
10
DESCRIPTION
90 x 90 x 30.5 mm
3.54 x 3.54 x 1.20 in
146 g ( 5.15 ounces)
without battery
0°C to 300°C (32°F to 572°F)
°C / °F
2 x UM-3 (AA) 1.5V batteries
Around 60 °C (140 °F)
6 seconds
175 mm (7 in)
62 g (2.22 ounces)
Around 380 °C (716 °F)
0°C to 300°C (32°F to 572°F)