Recipes; Pot Roast Of Beef; Hearty Beef Stew; Chicken Caccitore - Rival Crock Pot Owner's Manual

NOTE: For units less than 4 quarts, you will need to reduce the
ingredients by half. See bottom of your unit for model number.

POT ROAST OF BEEF

2 to 3 potatoes, sliced
2 to 3 carrots, sliced
1 to 2 onions, sliced
Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add
liquid. Cover; cook on LOW 10 to 12 hours. (HIGH: 5 to 6 hours.) Remove meat and
vegetables with spatula and thicken for gravy if desired (see "HINTS"
page 4). Without Vegetables: Season roast with salt and pepper and any other favorite
seasonings. Add no liquid. Cook as directed.

HEARTY BEEF STEW

11⁄2 to 2 pounds stew beef,
cut in 1-inch cubes
4 to 5 carrots, sliced
1 small onion, diced
Salt and pepper to taste
Trim all fat from meat. Put all ingredients in stoneware and mix. Cover and cook on
LOW 8 to 10 hours. (HIGH: 4 to 5 hours).

CHICKEN CACCITORE

1 medium onion, thinly sliced
3-lb. chicken, cut up
2 cans (6-oz. each ) tomato paste
1 can (4-oz.) sliced mushrooms, drained
1 teaspoon salt
1⁄2 teaspoon pepper
Place sliced onion in bottom of stoneware. Add chicken pieces. In a bowl, stir together
tomato past, mushrooms, salt, pepper, garlic, herbs and white wine. Pour over
chicken. Cover; cook on low 8 hours (HIGH 4 hours). Serve chicken pieces over
spaghetti or vermicelli.

RECIPES

Salt and pepper to taste
2 pound beef roast
1⁄2 cup beef broth
1 can (28-oz.) tomatoes
2 to 3 stalks celery, sliced
1⁄4 cup quick-cooking tapioca
1 whole clove (optional)
2 bay leaves
2 cloves garlic, minced
2 teaspoon oregano leaves
1⁄2 teaspoon basil leaves
1⁄2 teaspoon celery seed
1 bay leaf
1⁄2 cup dry white wine
-11-