Related Manuals for Rival Crock-Pot 3845
Summary of Contents for Rival Crock-Pot 3845
- Page 1 3845/3850 3855/3860 Programmable The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
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Page 3: Important Safeguards
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival (see warranty) for examination, repair or adjustment. - Page 4 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your Crock-Pot 5. Do not set heated unit filled with food on a finished wood table.
- Page 5 • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.
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Page 6: Questions And Answers
⁄ cup beef or chicken broth for QUESTIONS AND ANSWERS ™ due to the extended cooking times. slow cooker be covered? Is it necessary to stir?” ® ® slow cooker will not recover heat losses ⁄ cup water or 4 tablespoons melted butter. Pour ⁄... -
Page 7: Important Tips
Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot ®... - Page 8 Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water.
- Page 9 POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast ⁄ cup water or beef broth 3 medium potatoes, thinly sliced 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables.
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Page 10: "White" Chili
POT ROASTED PORK 1 (4 to 5-lb.) pork loin end roast ⁄ teaspoon salt ⁄ teaspoon ground black pepper 1 clove garlic, slivered 2 medium onions, sliced Rub pork roast with salt and pepper, Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan;... - Page 11 NEW FASHIONED BEAN SOUP 1 pound dry navy beans (soaked overnight) ⁄ quarts water 1-lb lean, boneless ham, cut into cubes 1 bay leaf (optional) Drain the soaked beans, discard water. Combine all ingredients in stoneware. Cover and cook on LOW 10 hours (HIGH 6 hours). HERBED TURKEY BREAST 5 to 6 pound turkey breast, fresh or thawed 2 tablespoons butter or margarine...
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Page 12: Spanish Rice
SPANISH RICE 2-lbs. ground chuck or beef 1 medium onion, chopped 1 green pepper, chopped 1 can (28-oz.) tomatoes 2 cans (8-oz. each) tomato sauce Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir thoroughly. Cover and cook on LOW 8 hours (HIGH 4 hours). - Page 13 CHICKEN WITH 40 CLOVES GARLIC 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 sprigs Italian parsley Toasted French bread slices Place 1 sprig thyme, rosemary, sage, and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs;...
- Page 14 In U.S. call: 1-800-557-4825 / In Canada call: 1-800-561-6478 Or, you may write to Rival’s Service Division, 217 East 16th St., Sedalia, MO 65301. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer.