Table of Contents
Related Manuals for Rival Slow Cookers
Summary of Contents for Rival Slow Cookers
- Page 1 The Original and America’s # 1 Brand of Slow Cookers S t o n e w a r e S l o w C o o k e r For use with 1, 1 ⁄ , 2, 2 ⁄ , 3, and 3 ⁄...
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Page 2: Important Safeguards
MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. - Page 3 • If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.
- Page 4 Q “Must the slow cooker be covered? Is it necessary to stir?” A Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed;...
- Page 5 GUIDE TO ADAPTING YOUR OWN RECIPES This guide is designed to help you adapt recipes to the slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple.
- Page 6 Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water.
- Page 7 Put sliced onion in stoneware. Slice ribs into serving pieces and put in slow cooker. Pour in barbecue sauce. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
- Page 8 Wrap precooked 3 to 4 pound ham in foil; place in slow cooker. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil.
- Page 9 RECIPES CHICKEN IN A POT 1 carrot, sliced 1 teaspoon salt 1 onion, sliced ⁄ teaspoon coarse black pepper 1 celery stalk, sliced ⁄ cup water, chicken broth or white wine 2 pound whole broiler/fryer chicken ⁄ to 1 teaspoon basil Put vegetables in bottom of stoneware.
- Page 10 RECIPES BAKED MACARONI ’N CHEESE 1 package (8-oz.) macaroni, ⁄ teaspoon salt cooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese 2 tablespoons oil ⁄ cup melted butter 1 can (13-oz.) evaporated milk 2 tablespoons minced onion ⁄...
- Page 11 (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty...