Baked Ham In Foil; Favorite Chili; Smothered Steak - Rival Crock Pot Owner's Manual

BAKED HAM IN FOIL

Pour 1⁄2 cup water in stoneware. Wrap precooked 3 to 4 pound ham in foil; place in
slow cooker. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham
is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil.

FAVORITE CHILI

1⁄4 pound dry pinto or kidney beans
(see page 6)
1 can (141⁄2-oz.) tomatoes
1 pound coarsely ground chuck,
browned and drained
1 small onion, chopped
Completely soften beans as directed on page 4. Put all ingredients in stoneware.
Stir to combine. Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours).
NOTE: One 16-ounce can of red kidney beans, drained, may be substituted for
dry beans.

SMOTHERED STEAK

2 medium onions, sliced
11⁄2 pounds round steak, 1⁄2 to 3⁄4-inch thick,
cut into 5 or 6 pieces
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika
together and dredge steak pieces until lightly coated with flour mixture. Place 1⁄2 of
meat pieces on onions; add another layer of onions and drained mushrooms. Add
remaining meat and onions. Mix beef broth, Worcestershire and Kitchen Bouquet®
and pour over entire meat mixture. Cover; cook on LOW 8 to 10 hours.
For gravy: Combine 2 tablespoons flour with 3 tablespoons water. Stir into drippings
and cook until thickened. Pour over steak and serve.
RECIPES
1 clove garlic, minced
2 tablespoons chili powder
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground black pepper
1⁄2 green bell pepper, seeded and chopped
Salt to taste
1⁄4 teaspoon paprika
1 can (4-oz.) sliced mushrooms, drained
1⁄2 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon Kitchen Bouquet® (optional)
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