Routine Maintenance; Machine Cleaning - Saeco IDEA Manual

13 - ROUTINE
MAINTENANCE
Warning
• In case of troubles, usually indicated on display, switch
the machine immediately off, disconnect the power supply
through the all-pole switch or by disconnecting the plug, and
call the nearest CUSTOMER SERVICE.
• Before intervening with any type of maintenance or
cleaning, disconnect the power supply through the main switch
(18) and the all-pole switch(or disconnecting the plug).
• Any operation must be done when the machine is cool.
• Never perform any cleaning operation when the machine
is on "STANDBY" .
• Never wash any part of the machine in the dishwasher.
• Do not use direct water jets.
13.1

Machine cleaning

If you need to open the machine door, position the brew
group at the bottom. Any different position of the brew
group would make the door opening impossible.
• The cleaning must be done every day and before an extended
out-of-service times, in order to avoid the solidification of residues
in containers, trays and brew groups.
• The removable parts of the machine which have to be cleaned,
must be washed and rinsed in running water.
• To clean coatings, panels and the machine controls, use soft
cloths moderately soaked in warm water.
• To clean the fixed parts and the very machine, use only cold
or warm water, non-abrasive sponges and damp cloths.
• All the parts to be cleaned are easily reachable and do not
require the use of any tool.
Routine maintenance and cleaning preserve and extend
the machine efficiency and durability, as well as granting
the respect of the hygienic standard regulations.
The machine automatically indicates when maintenance
and descaling operations are required. The exact number
of brewings is indicated by the mechanical counter or by
the machine display. If the Maintenance Technician fails
to intervene, the machine could block.
13.1.1 Brew group (F. 15)
The following can be removed:
- the upper protection cover (A), of the dispenser by pulling it
outwards;
- the lower protection cover (D) of the dispenser, by unscrewing
the bottom knob;
- the brew group (C-E) by pulling it outwards;
- the coffee fitting (B) by turning it approx. 90 degrees.
A
B
F. 15
English
C
E
D
165