Warming Up, Heating - Morphy Richards ES823EEIF-P Installation & User's Instructions

WARMING UP , HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture
content of the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until
the food is cooked to your satisfaction.
Foodstuff
Liquids
Milk, 1 cup
Water/Coffee/Milk 1 cup
Water
One-course meals/
Ready-to-serve meals
Soups
Stews
Meat / Poultry
Roast
Rissoles/Meatballs
1/2 Chicken
Vegetables
Portion x 1
Portions x 2
Side Dishes
Noodles
Rice
Potatoes
Baby Food
Meat
Beef, Pork in one piece
Lightly smoked pork loin
Meatloaf
Sausages
Poultry
Chicken
Pieces of Chicken
Fish
Fresh fish
Fillet of fish
Frozen fish
Vegetables, fresh
Cauliflower, broccoli, fennel
French beans
Potatoes, boiled potatoes
Jacket potatoes
Carrots
Vegetables, deep frozen
Leaf spinach
Peas
Leeks
Carrots
Brussel sprouts
Spinach
Deserts
Pudding/Flummery
Quantity Output Level
150g P100 (=100%)
150g P100 (=100%)
500g P100 (=100%)
450g P100 (=100%)
250g P100 (=100%)
500g P100 (=100%)
250g P100 (=100%)
500g P100 (=100%)
450g P100 (=100%)
150g P100 (=100%)
300g P100 (=100%)
150g P100 (=100%)
150g P100 (=100%)
500g P100 (=100%)
approx, 200g P100 (=100%)
500g P 80 (= 80%)
500g P 80 (= 80%)
P100 (=100%)
200g P 80 (= 80%)
1000g P100 (=100%)
250g P 80 (=80%)
300g P 80 (= 80%)
300g P 80 (= 0%) 8
400g P100 (=100%)
150g P100 (=100%)
500g P100 (=100%)
500g P100 (=100%)
500g P100 (=100%)
500g P100 (=100%)
300g P100 (=100%)
300g P100 (=100%)
200g P100 (=100%)
200g P100 (=100%)
250g P100 (=100%)
150g P100 (=100%)+
P 30 (= 30 %)
500g P100 (=100%)
Time (Mins) Remarks
0.5 - 1
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
2. - 1
Caution: Stir the liquid prior to and during heating/
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Caution: Stir the liquid prior to and during heating/
3 - 5
reheating, let liquid stand for at least 10 seconds
after cooking and always take care when adding
ingredients to hot liquids.
Cover.
4 - 6
Stir.
1 - 2
Stir between times.
3 - 5
2 - 3
3 - 4
3 - 4 Lightly brush with oil.
1 - 2 Cover, stir.
2 - 4 Cover, stir.
1 - 2 Dampen slightly beforehand, cover, stir.
1 - 2 Dampen slightly beforehand, cover, stir.
3 - 4 Cover.
1 - 2 Stir well, check the temperature.
11 - 14 Cover, turn halfway through cooking, leave to stand.
for 3-5 minutes.
12 - 15
12 - 15
2 - 3 Pierce skin with fork.
Cover, turn once, leave to stand for 5 minutes.
20 - 25
4 - 5
Cover, turn once, leave to stand for 3 minutes.
5 - 7
Cover, turn once, leave to stand for 3 minutes.
4 - 5
Cover, leave to stand for 3 minutes.
8 - 10
Chop vegetables into small pieces, cook with liquid,
8 - 10
(3-5 tablespoons), stir in between times leave to stand
for 3-5 minutes, add spices, (salt before serving).
10 - 12
8 - 10
Prick the jacket for boiling potatoes.
10 - 12
8 - 10
Take note of details on the packaging.
10 - 12 Cover, add some liquid, stir in between times, leave to
stand for 3 - 3 minutes.
7 - 9
10 - 12
6 - 8
6 - 8
3 - 4
20 - 22
6 - 8
19