Wolfgang Puck BMRC0020 Use And Care Manual page 10

Chicken & Corn Chowder Lasagna
INGREDIENTS
1 can (14.5 oz) Wolfgang Puck® Organic Corn Chowder Soup
1/2 cooked shredded chicken breast
1 teaspoon olive oil
2 corn tortillas, diced
1/4 cup shredded Mexican cheese blend
Salsa for serving
Sour cream for serving
METHOD
1. In a bowl, combine all ingredients, except salsa and sour cream.
2. Transfer mixture to the rice cooker, close lid and press COOK.
3. Cook for 20-25 minutes or until thick and bubbly.
4. Serve with salsa and sour cream.
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Coconut Lentils
INGREDIENTS
1 tablespoon canola oil
1 large yellow onion, peeled and quartered
1/2 cup carrot, cut in half moon shape
1 teaspoon jalapeño chile
3 long, thin strips lime zest
Kosher salt and fresh pepper to taste
1 can (14 ounce size) lentils, drained
1/4 cup canned vegetable broth or water
1/4 cup canned coconut milk
METHOD
1. Place all ingredients in the rice cooker; stir to combine.
2. Close lid and press COOK.
3. Cook for 15-20 minutes or until thick and bubbly.
4. Adjust seasoning if desired before serving.
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