Beef Curry; Bolognese Sauce - Morphy Richards Slow Cooker Instructions Manual

48726 rev2:x 02/11/2009 14:26 Page 13
2.5 litres
Vegetable oil 3 tbsp
Cooking apple, peeled, cored and sliced
2 medium 2 large
Onions, chopped 2 large
Stewing steak, cubed 700g
Curry powder 3 tsp
Plain flour 3 tbsp
Beef stock 400ml
Mango chutney 3 tbsp
Sultanas 75g
Tin tomatoes, chopped
200g
Lemon juice 2 tbsp
Salt and freshly ground black pepper
Fry the apple and onion in a pan until
soft. Coat the meat in seasoned flour,
add to the pan and fry until lightly
browned. Stir in the stock and bring
to a simmer. Add the remaining
ingredients and bring back to a
simmer. Transfer all the ingredients to
the ceramic pot and place the pot in
the slow cooker base. Place the lid
onto the slow cooker. Cook for
1 /2
approximately 3
end of the cooking time, it may be
necessary to thicken the sauce.
For details of other Morphy Richards products, please see our website:
4.5 litres
5 tbsp Minced beef
Onions, finely chopped
4 large Celery, thinly sliced
1.5 kg Garlic cloves, crushed
5 tsp
Tomato puree
5 tbsp
Flour
1 litre
Can of tomatoes, including juice
5 tbsp
125g Beef stock
Mushrooms, sliced
400g
Mixed herbs
2 tbsp
Salt and freshly ground black pepper
In a pan, gently brown the mince
without adding any fat or oil. When
the fat has started to run from the
meat, add the onion, celery and
garlic. Fry for a couple of minutes
and then add the tomato puree.
Blend some of the tomato juice with
the flour to make a smooth pouring
cream, add to the meat with
remaining tomatoes and juice and
bring to the boil, stirring continuously
1 /2
-6 hours. At the until thickened. Add the remaining
ingredients and mix well. Transfer all
the ingredients to the ceramic pot
and place in the base of the slow
cooker. Place the lid on the slow
cooker. Cook for approximately 2
1 /2
7
brown meat may appear on the top.
It soon disappears if stirred into the
sauce).
2.5 litres 4.5 litres
700g 1 kg
1 large 2 large
3 sticks 4 sticks
1 2
3 tbsp 5 tbsp
1 tbsp 3 tbsp
400g 2x 400g
250ml 400ml
125g 200g
1 tsp 1 tsp
1 /2
hours. (Note: a slight 'crust' of
-
13