Morphy Richards DAILY LOAF BM48330 Manual page 11

48330 rev2_x 24/06/2010 11:59 Page 11
Conversion chart
Liquids, flour and others
We recommend that you use the cup
provided for all recipes for
consistency between brands and
types of flour.
The cup provided is based on the
American cup measurement of 8
Floz.
Water and
liquids
Cup ml
1/16 15ml
1/8 30ml
1/4 60ml
1/2 120ml
3/4 180ml
1 240ml
1 1/8 270ml
1 1/4 300ml
1 5/16 315ml
1 1/2 360ml
1 5/8 390ml
1 15/16 465ml
2 480ml
Others
For details of other Morphy Richards products, please see our website:
For people who prefer to use their
own measuring utensils, alternative
measurements are in millilitres (ml)
and cubic centimetres (cc) for liquid
measurement and grams (gm) for
weight of flour, sugar and fruit.
Note: A good quality set of accurate
kitchen scales with divisions and
accuracy to 2 grams are required.
A measuring jug with divisions of 2
ml is required.
Flour types
1/4 cup
41g
Dried fruit
50g
Butter
Preserving or
55g
caster sugar
57g
Granulated sugar
Chopped fresh
31g
apple 1/2 cube
Frozen raspberries
25g
or fresh plumbs
Cup White Brown
Plain
Soft grain
1/8 18g 20g
1/4 36g 39g
1/2 72g 78g
3/4 108g 117g
1 144g 156g
1 1/8 162g 176g
1 1/4 180g 195g
1 1/2 216g 234g
2 288g 312g
1/2 cup 3/4 cup
82g 123g
100g 150g
110g 165g
113g 169g
62g 93g
50g 75g
The tablespoon and teaspoon
provided are required to measure the
smaller quantities. A set of British
standard spoons with 'scrape' level
tops can be used.
Do not use a kitchen tablespoon
or teaspoon as they are
inaccurate.
Granary Wholemeal
19g 17g
38g 33g
75g 66g
113g 99g
150g 132g
169g 149g
188g 165g
225g 198g
300g 264g
1 cup 2 cup
164g 328g
200g 400g
220g 440g
226g 452g
124g 248g
100g 200g
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