Marmalade; Jams Marmalade; Recipes For Jams; Raspberry And Apple - Morphy Richards 48300 Instructions Manual

10 Recipes for jams

Marmalade

Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January/February. If using
other oranges pectin will be needed to firm up the
marmalade refer to packet for instructions.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
Plum jam
Plums chopped, remove stone
Chopped baking apples (peeled and cored)
Preserving sugar
3 medium
Lemon juice
2
Use setting
1 cup
**Alternately use 3 cups of plums and no apples.
1 tbsp
2 tsp
Comments
10 Jam
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
Notes
Depending on quality of fruit pectin may be required
to firm up the jam, refer to the packet for instructions.
2 cups
1 cup
1 cup
3 tbsp
10 Jam
20
2 cups
1 cup
1 cup
3 tbsp
10 Jam