Broiling - Amana ZRT6510 Owner's Manual

Broiling

Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
!
WARNING
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to element
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling
1. Center food on broiling grid and pan, and place on
rack in oven.
• Oven door can be opened to first stop when
broiling. During Convection Broiling, close oven
door.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. Press BROIL pad.
• "BROIL" and "---" displays.
3. Press or to set from HI to settings 5 thru 1.
• Oven begins to broil within 5 seconds. "BROIL", "
and "HI" or "5 thru 1" setting display.
Broiler Setting Use
HI Cooking red meats
5 Cooking pork
4 Cooking poultry
3 Cooking seafood
2 Cooking fruits and vegetables
1 Toasting breads
4. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
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