Jenn-Air JGS8750 User Manual page 12

19RYING GUIDE t
Apples* Firm Varieties: Graven Wash, p eel i f desired, coreandslice 4-8hours Pliable t o crisp. D ried
Stein, G ranny Smith, into I/8'*slices, apples s torebest w hen
Jonathan, Winesap, theyareslightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, h alve, andremove pits. 18-24 hours Soft,pliable.
common. Tiltonalsogood.
Bananas* FirmVarieties Peel a ndcutinto I/4" slices. 17-24 hours. Pliable t o crisp.
Cherries Lambert, Royal Ann, Washandremove stems. H alve and 18-24 hours. Pliable a ndleathery.
Napoleon, Vanor Bing. remove pits.
Nectarines Freestone V arieties. Halve andremove pits.Peeling is 24-36hours Pliable a ndleathery.
andPeaches* optional b ut results i nbetter-looking
driedfruit.
Pears* Bartlett Peel, halve andcore. 24-36hours Softandpliable.
Pineapple Fresh or canned. Wash, p eelandremove thornyeyes. Canned: Softandpliable.
Slice length wiseandremove thesmall 14-18 hours
core.Cutcrosswise i nto I/2" slices. Fresh:
12-16 hours
Orange and Select rough-skinned fruit. ZWashwell.Thinlypeeltheouter 1/16 I-2 hours _ Tough to brittle.
Lemon Peel Do not drythe peeloffruit • to 1/8"ofthe peel. D o not use the
marked "coloradded". _whitebitterpithunder t he peel.
Tomatoes Plum, R oma Halve, r emove seeds. Place t omatoes 12-18 hours Tough to crisp.
skinsideuponrack.Prickskins.
Carrots Danvers H alfLong, Do not usecarrots with woody fiberor 4-8hours Tough to brittle.
Imperator, RedCored pithycore.Wash, t rimtopsandpeelif
Chantenay desired. Slice crosswise or diagonally
in I/4" slices. Steam blanch f or 3 rain.
Not Peppers Ancho, A naheim _Wash, h alve andseed. P rick 4-6hours . Pods should appear s hriv-
• skinseveral times. • eled,clark redandcrisp.
Parsley,Mint, Rinse in coldwater.Leave stems on I-3 hours Brittleandcrumbly.
Cilantro,Sage, untilleaves a redry,thendiscard.
Oregano
Basil Cutleaves 3 to 4"from top of plant 2-5hours Brittleandcrumbly.
justasbuds appear. Rinse leaves i n
coldwater.
*Fruits requiring an antioxidantto prevent discolorationand lossof nutrients. Refer to the noteson page I 0 for
specific methods.
** 12Hour Off will not occurduring dryingfunctions.
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