Jenn-Air JGS8750 User Manual page 10

IOVEN COOKING, CONT.
MEAT PROBE PAD 160oFor pressthe appropriate number BREAD PROOFING PAD
(SELECT MODELS} padsfortemperaturebetween 100°and (SELECT MODELS)
To roast and bake items to the desired 185 ° F.
Forproofingor allowing yeastbreadprod-
temperaturewithout overor undercooking. 5. Pressthe Bake or Convect Bake uctsto risepriorto baking. Therearetwo
I. Insertthe probeintothe food item.(For (select m odels) p ad. P ress theappropri- proofingmethods available - STANDARD
meats, t he probetip shouldbelocated in ate numberpadsfor the desiredtern- andQUICK.
thecenterofthethickest p artofthe meat peraturebetween100 ° and550° F.
Standard Proofing temperatureis slightly
andnot into the fator touchinga bone.) 6. Whenthe probe hasreached the set higherthanroom temperature, p rotecting
2. Insertthe probeplugintothe receptacle temperature,the oven will shut off, doughfromtemperaturechangesanddrafts
locatedon the top rightof the oven.Be "END"willbedisplayedandfourchimes that canaffectproofingresults.
certainto insertp)ugintothe receptacle will sound followedbyonechimeevery
all the way.The controlwill readPRESS minutefor one houror untilthe Can- QuickProofing provides fasterresults than
PROBE PAD. tel padis pressed, countertopor standard proofing, w ithout
harming the yeast.
3. Press Probe Pad. I. PressBread Proofing pad.
4. Setthe desiredinternaltemperatureof 2. Pressthe Auto Set padfor Standard
the food by pressing Auto Set padfor Proof,pressagain for QuickProof.
3. When proofingis complete, p ressthe
Cancel pad.
NOTES:
KEEPWARM - pressKeepWarm andAuto Set • Usethehandleoftheprobeforinsert-
• Foroptimal f oodquality, oven cooked pads. ingandremoving. Do not pullon the
foodsshouldbe kept warm for no - warmfor fiveminutes, t urn off the cable. Usea potholder to remove
since probe becomes hot.
longerthan I to 2 hours, ovenandleaveplatesin the oven
• For optimalfood qualityand color, for 15minutes more. • For frozen meats, i nsertprobeafter
I-2 hoursof roasting.
foodscooked onthe range top should - useonlyoven-safe p lates, c heck
bekeptwarmfor anhouror less. with the manufacturer. • To cleancooledprobe,wipewith a
• To keep foods from drying,cover - donot setwarmdishes on a cold soapydishcloth. D o not submerge
loosely with foil or a lid. surface asrapidtemperature probein water or washin the dish-
washer.
• TO WARM DINNER ROLLS: changes c ouldcause crazing.
- coverrollsloosely with foil and BREAD PROOFING
place in oven.
MEAT PROBE
• For any dough that r equires onerise,
- press K eepWarm and Auto Set • The probe mustbe removed fromthe eitherStandardorQuickProofingcan
pads. oven whenit is not being used. beused.
- warm for 12-15 minutes. , BecauseoftheexceIIentinsulationofthe , For dough requiring two rises, Stan-
oven, theretained heat continues to dard Proofing mustbe used for the
• TO WARM PLATES: cookthefoodafterthesignalhassounded first rising period. Either Standard or
- place 2 stacks ofuptofour plates andtheovenhascycled off. F orthis Quick Proofing canbe used for the
each in the oven. reason it isimportant to remove the second rise.
food from the oven as soon as the signal
sounds.