Welbilt ABM-100-4 Recipes & Instructions page 8

* RECIPE
1
* 2 /2 Tsp. Dry Yeast
* 2 Cups Plus 1 Tbsp. Bread Flour
* 3/4 Tsp.Salt
* 5 Tbsp. Sugar
* 3 Tbsp. Dry Skim Milk
* 3/4 Cup Plus 1 Tbsp. Lukewarm Water
* 5 Tbsp. Sweet Butter
* 1 Medium Egg
* 3/4 Tsp. Vanilla Extract
1
* /2 Cup Raisins Soaked in Rum or Warm Water
(Drained)
* 3 Tbsp. Candied Orange Peel Pieces
Baking Process
1) Put dry yeast in inner pot. Add all
remaining dry ingredients and luke-
warm water.
Yeast
5) The electronic beeper sounds 1 0 times
five minutes before the secondary
kneading is finished. At this signal,
add raisins and candied orange peel.
Raisin Orange
Time Chart
® Kneading
[
Primary Primary Secondary 1 Secondary
kneading rising kneading 1 rising
15 mins 60 mins | 24 mins
2) Add egg, sweet butter and vanilla
extract.
Egg
Flour
6) After taking out the baked bread from
the auto bakery, slice it as desired.
® Rising
Loaf
Rising | Final
shaping
|_Secondary mixing-Raisins, orange peels are added to the bakery at this stage.
| 20 mins 4 sees | 60 mins |
3) Press the Select button for sweet
4) Press the START button. (Do not use
Sweet
butter Vanilla extract
® Baking
Max. 60 mins
bread.
the preset timer.)
Sweet
® Cooling
| Cooling off of bread
Win. 15 mins