Suggestions And Hints - Welbilt ABM-100-4 Recipes & Instructions

SUGGESTIONS AND HINTS

Always use fresh ingredients. When purchasing yeast always check the expiration date
on the back of the package.
Climatic conditions (humidity, temperature, etc.) may effect size of bread.
During periods of high humidity and/or unusually high temperatures, follow the normal
recipes for Bread Series 1,2 and 4, however, reduce the yeast to 1 1/2 tsp and the lukewarm
water to 1 cup. Once the ingredients are mixed together add more water if necessary, 1
tbsp at a time up to 4 tbsp until you find the dough sticks together without being too wet.
For Bread Series 3, reduce the yeast to 1
cup. This will reduce the possibility of the dough rising too much and/or the bread collaps-
ing once it begins to bake.
In high altitude areas it may be necessary to reduce the amount of water being used and
increase the amount of flour so that the dough rises and bakes properly.
Adjust the darkness/lightness of the bread crust by turning the baking control knob located
on the right side of the control panel.
Always use accurate measuring cups and spoons, if not, dough will not rise and bake
properly.
You can make all types of yeast dough in your Welbilt Bread Machine. Be sure to adjust
your favorite recipe accordingly for use with the Bread Machine. Never use more than
three cups of flour and not less than 1
with the amount of flour used.
While you can use all-purpose bleached and unbleached flour, high gluten bread flour,
available in most supermarkers, is highly recommended.
Using the basic recipes you can make all kinds of bread by adding different ingredients.
The possibilities are limitless!
You can make excellent pizza dough with your Welbilt Bread Machine. Follow the French
Bread recipe. After the first kneading push the "stop/cancel" button to turn the unit off.
Put the ball of dough in a well greased bowl. Cover with a cloth and let rise in a warm
location until doubled in size. Enough for one pizza.
1
/2 tsp and the water to approximately 2/3 of a
1
/2 cups. Adjust all other ingredients in accordance
Ingredient amounts are given for all WELBILT® Models. Place ingredients into
pan according to the order listed.
Ingredients
RED STAR* Active Dry Yeast
Bread flour
Whole wheat
Salt
Cool butter
Honey (80°)
Milk (80°)
Water (80°)
Egg (room temperature)
For the l 1/2 Ib. loaf, use the "WHITE BREAD" setting and turn
the baking control to 10 o'clock. For the 1 Ib. loaf, select "LIGHT."
HONEY OF A WHOLE WHEAT BREAD
WELBHT®
l 1/2 Ib. loaf
15 servings
1 package
2 cups
flour 1 cup
2 teaspoons
1 tablespoon
1/2 cup
1 cup
1/3cup
1 large (2 oz.)
WELBHT®
1 Ib.loaf
10 servings
1 1/2 teaspoons
1 1/3 cups
2/3 cup
1 1/2 teaspoons
2 teaspoons
2 tablespoons
1/3 cup
1/3 cup
1 large (2 oz.)