Miele DG 2351 Operating And Installation Instructions page 36

Practical tips
Food
Meat
Beef goulash
Chicken breast
Chicken, whole
Knuckle of pork
Lamb ragout
Turkey escalope
Turkey roulade
Veal escalope
Fish
Cod steaks
Salmon (fillets)
Trout (fillets)
Tuna steak
Mussels
Plaice, fillet
Monk fish
Trout, 250 g
Miscellaneous
Blanching vegetables
Disinfecting baby bottles
Melting chocolate (use a
cover)
* This temperature is not the same as the recommended temperature.
36
Function
COOK
MEAT/POULTRY
"
"
"
"
"
"
"
COOK UNIVERSAL
"
"
"
COOK FISH
"
"
"
COOK VEG
COOK UNIVERSAL
COOK VEG
Temperature Duration
in °C in minutes
100
100
100
100
100
100
100
100
100
100
100
100
90*
85
85
90*
90*
100
90*
40-50
8-10
50-60
90-95
12-16
4-6
12-15
3-4
5-6
6-8
3-6
6-8
10-12
5-7
8-10
10-12
1-2
15
4-10