Miele DG 7440 Operating And Installation Instructions
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Miele DG 7440 Operating And Installation Instructions

Steam oven
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Operating and installation instructions
Steam oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 232 270

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Summary of Contents for Miele DG 7440

  • Page 1 Operating and installation instructions Steam oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 232 270...

  • Page 2: Table Of Contents

    Cooking phase ...................... 25 Steam reduction ....................25 Oven interior lighting ..................... 25 Before using for the first time ................ 26 Miele@home ......................26 Standard settings ....................27 Cleaning for the first time ..................28 Setting the correct boiling point for water............. 29 Settings ........................
  • Page 3 Units ........................34 Keeping warm ....................... 35 Steam reduction ....................35 Recommended temperatures................35 Water hardness ..................... 36 Safety ........................37 Miele@home ......................38 Remote control...................... 39 Activating MobileStart ..................39 Remote update...................... 39 Software version....................40 Showroom programme..................40 Factory default.......................
  • Page 4 Contents Notes on the cooking charts ................. 53 Vegetables......................54 Fish........................57 Meat ........................60 Rice ........................62 Grains ........................63 Pasta/Noodles ....................... 64 European dumplings ..................... 65 Dried pulses ......................66 Hen's eggs ......................68 Fruit ........................69 Sausages....................... 69 Shellfish .........................
  • Page 5 Contents Cleaning and care .....................  102 Cleaning the steam oven front ................103 Cleaning the oven compartment ................. 103 Cleaning the water container ................104 Accessories ......................104 Cleaning the shelf runners................... 105 Descaling the steam oven ................... 105 Problem solving guide .................. 107 Optional accessories ..................

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be replaced by a Miele authorised technician.
  • Page 8 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Young children must not be allowed to use this appliance.  Older children may only use the appliance if its operation has been clearly explained to them and they are able to use it safely.
  • Page 9 Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  A damaged appliance is dangerous. Check the appliance for any visible damage.
  • Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.  Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 11 Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven compartment, shelf runners, accessories, food or steam. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
  • Page 12 Warning and Safety instructions  The door can support a maximum load of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven compartment.
  • Page 13 If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. Accessories  Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

  • Page 14: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 15: Overview

    Overview Steam oven a Control panel b Ventilation outlet c Door seal d Shelf runners with 4 shelf levels e Temperature sensor f Floor heating element g Drip channel h Automatic door release for steam reduction i LED oven interior lighting j Water container with removable spill guard k Suction tube l Compartment for water container...

  • Page 16: Accessories Supplied

    2 perforated cooking containers Have this information available if you Gross capacity 2.2 litres / need to contact Miele so that any Useable capacity 1.6 litres issues can be rectified as quickly as 375 x 197 x 40 mm (W x D x H) possible.

  • Page 17: Controls

    For switching the steam oven on and sensors For scrolling through lists and for changing values b Optical interface g OK sensor (for Miele service technicians only) For calling up functions and saving c  sensor settings For controlling the steam oven via h  sensor...

  • Page 18: On/Off Sensor

    Controls On/Off sensor Sensor controls The On/Off  sensor is recessed and The sensors react to touch. Every touch reacts to touch. on the sensors is confirmed by a keypad tone. This keyapd tone can be Use this sensor to switch the steam switched off by selecting the ...
  • Page 19 Sensor Function  If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor. The sensor then lights up orange and the MobileStart function is available.

  • Page 20: Symbols

    Controls Sensor Function  If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) at any point. While a cooking programme is in progress, you can set a minute minder, the cooking duration and a start or finish time for the programme.

  • Page 21: Operating Principles

    Operating principles Use the  and  arrow sensors or the Changing a setting in a list            area between them in the  Touch the  or  arrow sensor or navigation area to operate the steam swipe to the right or left in the oven.

  • Page 22: Selecting A Function

    Operating principles Selecting a function Entering numbers The sensor controls for the functions Numbers that can be changed are are located above the display (see highlighted. “Operation” and “Settings”).  Touch the  or  arrow sensor or  Touch the sensor for the desired swipe to the right or left in the ...

  • Page 23: Entering Letters

     Touch the  or  arrow sensor or operate your steam oven remotely with swipe to the right or left in the the Miele@mobile App.            area until the desired Directly operating the steam oven via character is highlighted.

  • Page 24: Description Of The Functions

    Description of the functions Water container Temperature The maximum filling volume is 1.5 litres Some functions are allocated with a and the minimum is 0.5 litre. There are recommended temperature. The markings on the water container. The recommended temperature can be upper marking must never be altered within the given range for an exceeded.

  • Page 25: Heating-Up Phase

    Description of the functions Heating-up phase Oven interior lighting During the heating-up phase the display For energy saving reasons, the oven will show Heating up and the interior lighting has been set at the temperature in the oven compartment factory to go out after the programme as it rises.

  • Page 26: Before Using For The First Time

    – a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot – the Miele@mobile App be guaranteed. – a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App...

  • Page 27: Standard Settings

    The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home immediately, later time (see “Settings”). select  and confirm with OK. Continue ...

  • Page 28: Cleaning For The First Time

    Before using for the first time Setting the water hardness level Cleaning for the first time  Remove any protective foil and Contact your local water supplier to stickers, except the data plate, from find out your local water hardness the oven and accessories.

  • Page 29: Setting The Correct Boiling Point For Water

    Before using for the first time Setting the correct boiling point for Setting the correct boiling water following a house move point for water If you move house, the boiling point for Before cooking food for the first time, the water in the steam oven will need to you must adjust the boiling temperature be reset for the new altitude if this of the water, which varies depending on...

  • Page 30: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting On for 15 seconds Display Brightness         * QuickTouch  | Volume...
  • Page 31 Settings Menu option Available settings Safety Sensor lock  | System lock   | Miele@home Activate  | Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode  | Factory default Appliance settings...

  • Page 32: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the Other   | Settings   menu, you Show can personalise your steam oven by Select how you want the time of day to adapting the factory default settings to appear in the display when the steam suit your requirements.

  • Page 33: Date

    If the steam oven has been connected Select how the sensors should respond to a Wi-Fi network and signed into the when the steam oven is switched off: Miele@mobile App, the time will be synchronised based on the country – setting in the Miele@mobile App.

  • Page 34: Volume

    Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor is If buzzers are switched on, a buzzer will represented by a segment bar. sound when the set temperature is –        reached and at the end of a set time.

  • Page 35: Keeping Warm

    Settings Keeping warm Steam reduction Using the Keeping warm function, you – can keep food warm after cooking. If you have cooked at a temperature Food is kept warm at a preset above approx. 80 °C, the steam oven temperature for a maximum of door will automatically open a little 15 minutes.

  • Page 36: Water Hardness

    Settings Water hardness Water hardness Calcium content Setting mg/l Ca To ensure that the steam oven works °dH mmol/l correctly and to ensure that descaling is ppm (mg Ca carried out at the correct interval, it must be set to the local water hardness level.

  • Page 37: Safety

    Settings System lock  Safety The system lock prevents the appliance Sensor lock being switched on by mistake. The sensor lock prevents the cooking The minute minder and the MobileStart programme being switched off by function can still be used when the mistake or settings being changed.

  • Page 38: Miele@Home

    – Connection status your steam oven to your Wi-Fi network This setting is only visible if with the help of the Miele@mobile App Miele@home is activated. The display or via WPS. shows information such as the Wi-Fi reception quality, network name and After installing the Miele@mobile App IP address.

  • Page 39: Remote Control

    Settings Remote control Remote update If you have installed the Miele@mobile  menu option is only Remote update App on your mobile device, have displayed and can only be selected if access to the Miele@home system and the requirements for using...

  • Page 40: Software Version

    All User programmes will be deleted. – Some software updates can only be – Recommended temps carried out by a Miele service Any recommended temperatures that technician. have been changed will be reset to the factory default settings. Software version The software version menu option is for use by Miele service technicians.

  • Page 41: Minute Minder

    Minute minder When the steam oven is switched off, Using the Minute the minute minder time will count down minder function in the display and  will appear instead The  minute minder can be used to of the time of day. time other activities in the kitchen, If you are cooking at the same time, e.g. boiling eggs on the cooktop.
  • Page 42 Minute minder Cancelling the minute minder  Select the  sensor.  Select Minute minder if a cooking programme is in progress at the same time.  Select Delete  Confirm with OK. The minute minder is now cancelled.

  • Page 43: Main And Sub-Menus

    Main and sub-menus Menu Recommen- Range ded value Oven functions Steam cooking   100 °C 40–100 °C Sous-vide   65 °C 45–90 °C Reheat   100 °C 80–100 °C   User programmes Defrost   60 °C 50–60 °C Descale   Automatic programmes  ...

  • Page 44: Operation

    Operation  Switch the steam oven on.  After cooking, select the sensor for the selected function to end the The main menu will appear. cooking programme. Distilled or carbonated water or other  Risk of injury due to hot steam. liquids could damage the steam A great deal of hot steam can escape oven.

  • Page 45: Changing Values And Settings For A Cooking Programme

    Operation Cleaning the steam oven Changing values and settings for a cooking programme  If necessary, remove the condensate tray from the oven compartment and Depending on the function, as soon as empty it. a cooking programme is in progress, you can use the  sensor to change ...

  • Page 46: Changing The Temperature

    Operation Changing the temperature Setting cooking durations You can permanently reset the Cooking results can be adversely recommended temperature to suit affected if there is a long delay your cooking preferences by selecting between the food being placed in the Other   | Settings...
  • Page 47 Operation  Wait until – Duration Steam reduction goes out in Enter the required cooking duration the display before opening the door for the food. The heating will switch and removing the food from the oven. off automatically once this duration A new cooking programme can only has elapsed.

  • Page 48: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Deleting the set cooking durations  Select the  sensor. You can delete the Duration in the Steam  ,   and cooking Sous-vide  Select the time you want. Steam cooking functions.  Confirm with OK. ...

  • Page 49: Interrupting A Cooking Programme

    Operation The steam oven will heat up again and Interrupting a cooking the display will show the temperature in programme the cooking compartment as it rises. A cooking programme is interrupted as Once the set temperature has been soon as the door is opened. The oven reached, the display will show the time heating switches off.

  • Page 50: Cancelling Cooking

    Operation Cancelling a cooking programme Cancelling cooking with a set cooking duration You can cancel a cooking programme  Touch the sensor for the selected using the function sensor that lights up function. orange or using the  sensor. appears in the display. Cancel cooking? The oven compartment heating and lighting will then switch off.

  • Page 51: General Notes

    General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –...

  • Page 52: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can During steam cooking, the cooking also cook on several levels at the same duration does not begin until the set time. This will not alter the cooking temperature is reached.

  • Page 53: Steam Cooking

    Steam cooking Eco Steam cooking Notes on the cooking charts You can use the Eco Steam cooking Follow the instructions on cooking function to save energy during steam durations, temperatures and cooking cooking. This function is suitable mainly notes. for cooking fish and vegetables. Selecting the cooking duration ...

  • Page 54: Vegetables

    Steam cooking Shelf level Vegetables When cooking vegetables with a Fresh distinctive colour (e.g. beetroot) in a Prepare fresh vegetables in the usual perforated container at the same time way, i.e. wash, clean and cut them up. as cooking other foods in other containers, place the solid tray directly Frozen food underneath the perforated container to...
  • Page 55 Steam cooking  [min.] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 6–8 Broccoli, florets 2–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 5–6 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
  • Page 56 Steam cooking  [min.] Vegetables Capsicum, diced or sliced New potatoes, firm 20–25 Mushrooms Leeks, sliced 2–4 Leeks, halved lengthways 4–6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 50–60 Red cabbage, chopped 15–20 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green...

  • Page 57: Fish

    Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as flounder. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen salmon. Fish does not need to be fully defrosted Also for cooking fish in sauce or stock.
  • Page 58 Steam cooking Useful tips Settings   | | ... | – Adding herbs and spices, such as Automatic programmes Fish dill, will help bring out the full flavour of the fish.   Steam cooking – Cook large fish in the swimming Temperature: see chart position.
  • Page 59 Steam cooking  [°C]  [min.] Fish 5–7 Perch fillet 3–5 Bream/Snapper fillet 3–5 Trout, 250 g 8–12 Halibut/Trumpeter fillet 4–6 Blue eye trevalla/Ling fillet Salmon fillet 4–8 Salmon steak 8–10 Australian salmon 8–10 Basa fillet Rosefish fillet 6–8 Jackass morwong/Terakihi fillet 4–6 Flounder fillet 4–5...

  • Page 60: Meat

    Steam cooking Useful tips Meat – To retain the flavourings, use a Fresh perforated cooking container. Place Prepare the meat in the usual way. an unperforated cooking container underneath in order to collect the Frozen food concentrate. You can use the Meat should be thoroughly defrosted concentrate to enhance your sauces before cooking in the steam oven (see...
  • Page 61 Steam cooking  [min.] Meat Beef shin, covered with water 110–120 Pork knuckle 135–140 Chicken breast fillet 8–10 Knuckle 105–115 Beef soup bones 110–120 Veal for stewing 3–4 Gammon steaks 6–8 Lamb stew 12–16 Turkey roulade 12–15 Turkey schnitzel 4–6 Rib of beef, covered with water 130–140 Beef stew...

  • Page 62: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutrients are lost.

  • Page 63: Grains

    Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings   | | ... | Automatic programmes Grains  ...

  • Page 64: Pasta/Noodles

    Steam cooking Pasta/Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water.

  • Page 65: European Dumplings

    Steam cooking European dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings  ...

  • Page 66: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required.
  • Page 67 Steam cooking Unsoaked  [min.] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Borlotti beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green peas, shelled...

  • Page 68: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam.

  • Page 69: Fruit

    Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to   | Automatic programmes Sausages cook fruit in a perforated container, | ... | place a solid container directly underneath it to collect the juice.

  • Page 70: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line it with baking paper. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.

  • Page 71: Mussels

    Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 72: Menu Cooking

    Steam cooking Duration Menu cooking If you increase the recommended Before cooking meals with the temperature, shorten the cooking manual Menu cooking function, duration by approx. ¹/₃. switch off steam reduction (see “Settings – Steam reduction”). Example: Food cooking durations Menu cooking involves cooking various (see cooking charts in “Steam cooking”) foods with different cooking times in...
  • Page 73 Steam cooking Cooking a whole menu  Place the rice in the oven first.  Set the first cooking duration: 18 minutes.  After the 18 minutes, place the fish in the oven.  Set the second cooking duration: 2 minutes.  After the 2 minutes, place the broccoli in the oven.

  • Page 74: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
  • Page 75 Sous-vide (vacuum) cooking – Keep the door closed during the Important notes on use cooking process. Opening the door For an optimum cooking result: extends the cooking process and can change the cooking result. – Use herbs and spices more sparingly than with conventional methods –...
  • Page 76 Sous-vide (vacuum) cooking – Briefly fry meat and firm types of fish Useful tips (such as salmon) before serving. This – In order to reduce cooking times, you will help to develop a roasted aroma. can vacuum seal food items 1–2 days –...
  • Page 77 Sous-vide (vacuum) cooking Using the Sous-vide function Possible causes for poor results  Rinse the food with cold water and dry it. The vacuum bag has opened:  Place the food in a vacuum bag and – The weld seam was not clean or add spices or liquid if desired.
  • Page 78 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.  [°C] ...
  • Page 79 Sous-vide (vacuum) cooking Food Added in  [°C]  [min.] advance Sugar Salt Medium* Well- done* Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole  Temperature,  duration * Degree of doneness The “Well-done”...
  • Page 80 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g.
  • Page 81 Sous-vide (vacuum) cooking Reheating in the Sous-vide function The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached.  [°C] Food  [min.] Well- Medium...

  • Page 82: Other Applications

    Other applications Useful tips Reheat – Do not reheat large items, such as a To reheat food which was cooked joint of roast meat, whole. Divide it using the sous-vide method, use the into portions and reheat these as Sous-vide  ...
  • Page 83 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. * [min.] Food Vegetables Carrots Cauliflower 6–7 Kohlrabi Beans Side dishes Pasta 3–4 Rice Potatoes, halved lengthways 12–14 European dumplings...
  • Page 84 Other applications * [min.] Food Consommé 2–3 Casserole 4–5  Duration * These times apply to food heated on a plate and covered with a plate.

  • Page 85: Defrost

    Other applications Cooking containers Defrost Use a perforated container with a glass It is much quicker to defrost items in the tray or condensate tray (depending on steam oven than at room temperature. model) underneath it when defrosting  food which will drip, such as poultry. Risk of infection from bacteria.
  • Page 86 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary.  [°C]  [min.]  [min.] Frozen food Quantity Dairy products Sliced cheese 125 g Quark 250 g...
  • Page 87 Other applications Frozen food Quantity  [°C]  [min.]  [min.] Meat Roast meat slices 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Stew 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare...

  • Page 88: Blanch

    Other applications Blanch Bottling Blanch fruit and vegetables before Only use unblemished, fresh produce freezing them. Blanching helps maintain which is in good condition. the quality of the produce when it is Glass jars frozen. Use clean glass jars and accessories Blanching vegetables also helps them and check them for any defects.
  • Page 89 Other applications Vegetables Useful tips Rinse, clean and cut up vegetables. – Make use of residual heat by leaving the jars in the oven for 30 minutes Vegetables should be blanched before after it has switched off. bottling to help them retain their colour (see “Special applications –...
  • Page 90 Other applications  [°C] * [min.] Food Berries Red / Blackcurrants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins Beetroot Meat Pre-cooked Roasted  Temperature,  Duration * Bottling durations apply to 1.0 l jars.

  • Page 91: Disinfect Items

    Other applications Disinfect items Prove yeast dough  Prepare the dough according to the The steam oven will disinfect baby bottles and other containers so that at recipe. the end of the programme they are as  Place the dough in a bowl on the germ free as they would have been if rack.

  • Page 92: Heat Damp Towels

    Other applications Heat damp towels Dissolve gelatine  Moisten towels and then roll them up.  Soften gelatine leaves by leaving them in a bowl of cold water for  Place them beside one another in a 5 minutes. The gelatine leaves have perforated cooking container.

  • Page 93: Decrystallise Honey

    Other applications Decrystallise honey Melt chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated cooking any type of chocolate. container. When using a cake glaze, place it in a perforated cooking container, leaving it ...

  • Page 94: Make Yoghurt

    Other applications  Mix 100 g yoghurt with 1 litre of milk Make yoghurt or make up the mixture with yoghurt To prepare yoghurt, you will need milk enzyme, following the instructions on and live culture or yoghurt starter the packaging. powder, e.g.

  • Page 95: Render Fat

    Other applications Render fat Sweat onions The bacon will not become brown. Sweating means cooking the onions in their own juices, with the addition of a  Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ...

  • Page 96: Extracting Juice

    Other applications Extracting juice from fruit Extracting juice  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a juice from soft, firm and hard fruit. perforated cooking container. It is best to use overripe fruit, as the ...

  • Page 97: Skinning Fruit And Vegetables

    Other applications Skinning fruit and vegetables Preserving apples  Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines etc. This will allow the skin steam oven to increase the length of to be removed more easily. time for which you can store them.

  • Page 98: Automatic Programmes

    Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – The degree of cooking is represented excellent results with ease. by a bar with seven segments. You can set the desired degree of Categories cooking using the navigation area. The  Automatic programmes are –...

  • Page 99: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select User programmes  . – You can combine up to 9 cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
  • Page 100 User programmes Starting a User programme Changing cooking stages  Place the food in the oven. Cooking stages in an Automatic programme that you have renamed as  Select User programmes  . a User programme cannot be  Select the required programme. changed.
  • Page 101 User programmes Changing a name Deleting User programmes  Select  Select User programmes  . User programmes  .  Select the programme you want to  Select the programme you want to change. delete.  Select  Select Change name Delete programme ...

  • Page 102: Cleaning And Care

    Cleaning and care  If soiling is left on for any length of Risk of injury caused by hot time, it may become impossible to surfaces. remove. The steam oven gets hot during Surfaces may suffer discolouration or operation. You could burn yourself damage.

  • Page 103: Cleaning The Steam Oven Front

    Cleaning and care Unsuitable cleaning agents Cleaning the steam oven front  Clean the appliance front with a To avoid damaging the surfaces of your appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. –...

  • Page 104: Cleaning The Water Container

    Should it for  Remove the water container after any reason need replacing, please each use. contact Miele (see the end of these  Remove the spill guard. operating instructions).  Empty the water container. Cleaning the Automatic door opener ...

  • Page 105: Cleaning The Shelf Runners

    Cleaning and care Cleaning the shelf runners Descaling the steam oven The shelf runners are suitable for We recommend using Miele descaling cleaning in a dishwasher. tablets (see “Optional accessories”) to descale the appliance. These have been specially developed for use with Miele appliances to optimise the descaling process.
  • Page 106  Leave the appliance door open until  Fill the water container with lukewarm the oven interior is completely dry. fresh tap water up to the level marker  and drop 2 Miele descaling tablets in it.  Wait until the descaling tablets have dissolved.

  • Page 107: Problem Solving Guide

    With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call.
  • Page 108  Check that the steam oven plug is correctly inserted into the socket.  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the control unit.  Touch and hold the On/Off  sensor until the display switches off and the steam oven restarts.
  • Page 109 The door seal is damaged, e.g. cracked. usually.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). A whistling sound is When the door is closed, the pressure has to heard when the equalise, which can cause a whistling sound.

  • Page 110: Optional Accessories

    These products can be ordered from soiling the Miele online shop. They can also be ordered directly from Miele (see end of this booklet for contact details). Container Miele offers a wide range of cooking containers. These have all been optimised in terms of functionality and dimensions for Miele appliances.

  • Page 111: Service

    2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate.

  • Page 112: Installation

    Installation Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s data plate must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven.

  • Page 113: Building-In Dimensions

    Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.

  • Page 114: Installation In A Base Unit

    Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. If the steam oven is to be installed in a base unit underneath an electric or induction cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 115: Side View

    Installation Side view A Glass front: 22 mm Metal front: 23.3 mm...

  • Page 116: Connection And Ventilation

    Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...

  • Page 117: Installing The Steam Oven

    Installation Installing the steam oven  Connect the mains connection cable to the appliance. Risk of damage from incorrect transportation. Lifting the steam oven by the door handle could cause damage to the  Secure the steam oven to the side door.

  • Page 118: Electrical Connection

    Risk of damage from incorrect Residual current device connection. For extra safety, it is advisable to Danger of injury! Miele cannot be protect the steam oven with a suitable held liable for unauthorised residual current device (RCD) with a trip installation, maintenance and repair range of 30 mA.
  • Page 119 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 120 DG 7440 en-AU, NZ M.-Nr. 11 232 270 / 00...

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