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Practical tips
Defrosting
Food to be defrosted
Meat
Stew
Minced meat
Cutlets, chops, sausages
Poultry
Chicken
Chicken drumsticks
Chicken schnitzel
Fish, seafood
Fish fillets
Prawns
Vegetables
Frozen in a block
Frozen in small portions
Fruit
Apple sauce/stewed apples
Berries
Dairy products
Cheese
Cream
Baking
Puff pastries
Yeast buns
Bread
Bread rolls
* This temperature is not the same as the recommended temperature.
40
DEFROST function
Weight in g
Temp.
in °C
500
250
50*
800
1000
150
500
400
300
300
350
250
300
100
250
-
-
COOK UNIVERSAL function
250
100
-
100
Defrosting ti
me
in minutes
60
30-40
15-20
60
25-35
60
40
60
20-25
60
25-30
60
15
60
4-6
60
20-25
60
15
60
20-25
60
8-10
60
15
60
20-25
60
10-12
60
10-12
10-15
6-7
Standing time
in minutes
10-15
10-15
15-20
15-20
10-15
10-15
10-15
5
10-15
8-10
10-15
10-12
10-15
10-15
10-15
10-15
10-15
1-2
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