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Butterfl y stirring attachment
∙ This attachment serves to emulsify, beat egg-whites or cream, and to stir thin dough (eg for pancakes or waffl es).
∙ First, fi t and then lock the blade inside the mixing bowl, as described in section 1. Fitting the blade.
∙ The stirring attachment can now be simply fi tted on top of the blade.
∙ Proceed to fi t the mixing bowl to the appliance. Fit and lock the lid as described in section 4. Locking the mixing bowl.
∙ The stirring attachment must only be used at mixer settings 1 and 2, and cooker settings 37 °, 70 ° and 100 °C.
∙ Caution: Using the stirring attachment at cooker setting 120 °C or mixer settings 3 and 4 is likely to cause damage to the
appliance.
Steaming assembly
The steaming assembly consists of four components:
∙ Adaptor
∙ Steam tray
∙ Steaming grid
∙ Lid
∙ First, fi t and then lock the blade in the mixing bowl as described in section 1. Fitting the blade.
∙ Now fi t the mixing bowl with its lid in the appliance and lock it as described in section 4. Locking the mixing bowl.
∙ Then fi t the adaptor onto the mixing bowl, with its connecting piece facing down and the small aperture facing to the front.
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