Handy Hints - Thermador PRO GRAND Series Quick Reference Manual

FOOD
P | F
OTATOES ISH
Potatoes (unpeeled)
Potatoes (peeled)
Shrimp, medium, per 1 lb
Fish Fillet, per 3.5 lbs. (baking pan only, or
customer dish on rack)
D F
EFROSTING OODS
Chicken parts, bone-in
Chicken parts, boneless
Frozen vegetables
Fish fillets
Beef
V
EGETABLES
Artichokes
Asparagus*
Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Fennel
Green beans
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini, eggplant, peppers)
Zucchini

HANDY HINTS

Care
C B C
LEANING URNER APS AND
Wash with hot soapy water, rinse and dry thoroughly. Mild abrasive cleaners such as Bon Ami
®
Soft Scrub may be used. Use a stiff nylon bristle brush to clean port openings. When reassembling, make sure the burner cap is seated
on the base. Cleaners with chlorine should be avoided.
C S T
LEANING THE PILL RAYS
Cooktop spill trays should be cleaned with warm soapy water, rinsed well, and then dried thoroughly after each use. Spill trays can be
soaked to soften the soil. An all-purpose cleaner such as Fantastik
other mild abrasive cleaners such as Soft Scrub
Apply all cleaners with care — soap-filled fiber or steel wool pads may scratch the spill trays. After cleaning, maintops can be wiped with
glass cleaners, such as Windex
C G G
LEANING THE RIDDLE OR
Clean the griddle or grill surface with warm soapy water, rinse well, and wipe dry with a soft cloth. If food particles stick to the griddle
plate, remove with a mild abrasive cleaner such as Soft Scrub
the aluminum plate. Cleaners with chlorine should be avoided.
O C
VEN LEANING
Before cleaning self-cleaning ovens, remove all racks and utensils from the oven and wipe up any puddles of grease and loose soil.
Remove any soil from outside the door seal area. Make sure the light bulbs and glass covers are in place. Turn on the ventilator hood
above the range and leave it on until the oven has completed the self-clean cycle. After setting the oven to self-clean, wait until the clean
light comes on then confirm that the oven door is locked. After the clean cycle is complete and the oven has cooled, wipe out the ash in
the bottom of the oven.
MODE
Steam
Steam
Steam
Steam
Defrost
Defrost
Defrost
Defrost
Defrost
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam Conv 320 – 360 F
Steam
B
ASES
®
.
®
, for a shiny finish. Cleaners with chlorine should be avoided.
RILL
TEMP MINUTES LEVELS
212 F 35 – 45
212 F 20 – 25
212 F 5 – 8
180 F 10 – 20
120 F 60 – 70
120 F 30 – 35
120 F 20 – 30
120 F 15 – 20
120 F 70 – 80
212 F 30 – 35
212 F 7 – 12
212 F 40 – 50
212 F 8 – 10
212 F 20 – 30
212 F 25 – 35
212 F 10 – 20
212 F 10 – 15
212 F 10 – 14
212 F 15 – 20
212 F 5 – 10
212 F 8 – 12
212 F 2 – 3
15 – 30
212 F 2 – 3
®
may be used. Burned-on food can be removed with Bon Ami
®
. Never flood a hot griddle or grill with cold water as this can warp or crack
ACCESSORIES
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
Perforated pan Perforated pan
1 + 3
1 + 3
above above
1 + 3
Baking pan Baking pan Baking pan
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
®
or other mild abrasive cleaners such as
®
or
English 6