The Glide-Out Grill; The Ovens - Rangemaster Excel 110 User's Manual & Installation Instructions

Fig. 2.21
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.22
ArtNo.235-0007 - Classic
Fig. 2.23
ArtNo.331-0002 Grill pan high/low position
Function Use
To thaw small items in the oven without
Defrost
heat
A full cooking function, even heat
Fan oven
throughout, great for baking
Grilling meat and fish with the door
Fanned grilling
closed
A full cooking function good for roasting
Fan assisted
and baking
A full cooking function for roasting and
Conventional oven
baking in the lower half of the oven
To brown and crisp cheese topped
Browning element
dishes
To crisp up the bases of quiche, pizza or
Base heat
pastry
DL grill control
Table 2.1

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
To heat the whole grill, turn the knob clockwise (Fig. 2.22).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
n n
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
n n
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.23).
Never close the grill door when the grill is on.
n n

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on 'The Clock' for
instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multifunction oven, while the right-
hand oven is a fan oven. Above the right-hand oven is the
slow cook oven.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are fitted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements. Use fanned grilling for all your
grilling needs and defrost to safely thaw small items of frozen
food.
Table 2.1 gives a summary of the multifunction modes. The
multifunction ovens have many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember – not all functions will be suitable
for all food types.
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