Hotpoint CH 10750 GF S Operating Instructions Manual page 5

DIMENSIONS
Height: 900 - 915 mm
Widht: 1000 mm
Depth: 600 mm (excluding door handles)
GENERAL
Gas connection
Pressure test point Hotplate burner injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a 13A plug
Space for fixing
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance
of 400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker
and adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width
of the cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that
there is a clearance of at least 50mm to allow the main oven door to open
fully for when removing oven shelves.
Table 1
Burner
HOTPLATE - Semi Rapid - Front Left
HOTPLATE - Rapid - Rear Left
HOTPLATE - Wok Outer - Centre Front
HOTPLATE - Wok Inner - Centre Front
HOTPLATE - Auxiliary - Centre Rear
HOTPLATE - Double Face - Front Right
HOTPLATE - Double Face - Rear Right
GRILL
LEFT OVEN
RIGHT OVEN
Supply
Pressures
* At 15°C and 1013 mbar - dry gas
Methane P.C.S. = 37.78 MJ/kg
WARMING DRAWER
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Rp ½ (½" BSP female)
230-240V~ 50Hz. 3A fuse.
Diameter
Cooker hoods
If a cooker hood is to be installed, refer to the cooker hood manufacturers'
instructions regarding fixing height.
UNPACKING THE COOKER
Unpack the components from inside the grill and oven. Check that the following
parts are present:
Meat pan
Grill pan, grid and handle
Hotplate burners parts
Wok Stand
After unpacking your cooker, make sure that you remove all the packing from
the oven and grill, and any stickers from the oven door and the hob.
Thermal Power
(mm) kW (p.c.s.*)
Nominal Reduced
75 1,90 0,40
100 3,00 0,70
130 4,10 1,50
35 1,00 0,40
50 1,00 0,40
-
1,50 0,40
-
1,50 0,40
-
3,90 0,70
-
2,60 0,45
-
2,60 0,45
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
65
mm min.
1005
mm min.
Pan supports
Griddle
Oven and Grill shelves
Literature pack
Natural Gas
By-Pass Nozzle Flow*
1/100 1/100
(mm) (mm)
35 102 Z
44 116 Y
63 110 x 2
24 74
24 71 x
35 88 x
35 88 x
43 144
34 123
34 123
20
17
25
HEAT INPUT
0.15 kW
GB
l/h
181
286
390
95
95
143
143
371
248
248
5