Hotpoint CH 10750 GF S Operating Instructions Manual page 15

Food
CAKES, PASTRIES & BISCUITS
Small Cakes (16 per tray) 2 trays
Victoria sandwich (2 x180mm / 7" )
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones - 16 per tray
Shortbread (1 x 180mm /7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - Rolls
MISCELLANEOUS
Yorkshire Pudding - large
Yorkshire Pudding - individual
Meringues
When baking with two trays or tins on two levels, the top tray is removed first
and the lower tray moved up to the top position for a few minutes longer.
Soft Margarine - Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking chart.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Gas
Mark
5
1 tray 5
4
5
2
4
2
7
2
4
6
5
7
6
7
7
7
Slow
Cook
Shelf
Approx. Cooking Time and Comments
Positions
2 and 4 17 - 25 mins
2 17 - 25 mins
2 and 4 20 - 30 mins.
2 20 - 25 mins.
3 or 4 3 - 6 hrs depending on recipe
3 1¼ - 1½ hrs.
3 3 - 3½ hrs.
2 and 4 10 - 30 mins. depending on recipe
3 45 - 60 mins. depending on recipe
2 and 4 15 - 35 mins. depending on recipe
2 and 4 15 - 60 mins. depending on recipe
2 and 4 20 - 40 mins. depending on recipe
2 and 4 10 - 30 mins. depending on recipe
2 25 - 35 mins.
2 and 3 15 - 45 mins. depending on recipe
2 35 - 45 mins
2 20 - 30 mins
4 and 2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate baseplate until dried out - turn when necessary.
GB
15