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Recommended power levels for various types of cooking:
GB
DISH TO BE COOKED
FISH
Red bream (fillets)
Rock-fish (fillets)
Salmon (fillets)
Sardines and mullet (small fish) between 150° and 200°
Mackerel (medium-sized fish)
Bream (medium-sized fish)
Monkfish (large fish)
Salmon steak
Cod steak
Tuna steak
Shrimps and prawns
B
e r
a
d
c
u r
m
b
e
d
i f
h s
MEAT
Chops: pork, lamb and veal
Beef or veal rib (very thick)
Steaks and cutlets: beef, veal
and poultry
Sausages
W
r u
t s
l e
Beef, chicken (minced meat)
FRUIT AND VEGETABLES
Potatoes: finely sliced or diced
Onions, leeks, carrots, peppers
(finely chopped)
Aubergines and courgettes
(sliced)
Pineapple, mango, apples and
pears (sliced fruit)
Grilled courgettes
Grilled peppers
OTHER
Toasted bread
P
n a
c
a
k
e
s
Eggs, fried
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
6
TEMPERATURE (°C)
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side
150°
between 4 min. and 5 min. on each side
150°
between 4 min. and 5 min. on each side
between 8 min. and 10 min. on each side, then 180°
between 130° and 150°
for browning the surface
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
200° max.
between 4 min. and 7 min.
1
5
° 0
b
between 2 min. and 10 min. on each side, depending
200°
on the thickness and the desired cooking level
between 10 min. and 15 min. on each side, MAX.
between 150° and 200°
temperature for browning on the outside
200° max.
between 1 min. and 3 min. on each side
between 150° and 200°
10 min.
M
a
. x
1
200° max.
200° max.
200° max.
between 150° and 200°
200°
200°
12 min.
Max.
30 min.
between 150° and 200°
30 sec. on each side
2
0
° 0
3
between 150° and 200°
ADVICE/NOT ES
e
w t
e
e
n
2
i m
. n
a
n
d
4
m
i
. n
o
8
m
i
. n
m
i
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a
c
h
s
d i
e
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