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Recipes continued
Strawberry Pikelets
Makes: approx 20
Preparation: 10 minutes
Cooking: 15 minutes
1 egg
¼ cup sugar
1 cup self raising flour
¾ cup milk
pinch salt
150g fresh strawberries, hulled, finely
chopped
butter for frying
1. P lace egg and sugar in beaker. Using the
stick blender with the whisk attachment,
mix until light and creamy.
2. A dd flour, milk and salt and mix until
smooth. Do not over process. Stir in
strawberries.
3. S poon heaped spoonfuls of batter into a
lightly greased frying pan and cook until
golden on each side.
4. S erve with extra butter.
25
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