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IMPORTANT SAFETY INSTRUCTIONS
service, DISCONNECT THE
RANGE POWER SUPPLY AT
THE HOUSEHOLD
DISTRIBUTION PANEL BY
REMOVING THE FUSE OR
SWITCHING OFF THE
CIRCUIT BREAKER.
WARNING-Ail
can tip and
injury could
result. To
prevent
accidental
tipping of the
range, attach it
to the wall or
floor by
installing the
Anti-Tip device supplied.-Make
sure the chain fits securely into
the slot in the device.
pull the range out from the
.1 for any reason, make sure
device is properly engaged
when you push the range back.
Please refer to the Anti-Tip
device Installation Instructions
in this book.
Do not leave children alone-
children should not be left alone
or unattended in an area where an
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
Don't allow anyone to climb,
stand or hang on the door,
drawer or range top. They
could damage the range and
even tip it over, causing severe
personal injury.
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
CLIMBING ON THE RANGE
TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
Never wear loose-fitting or
hanging garments while using
the appliance. Flammable
material could be ignited if
brought in contact with hot
heating elements and may cause
severe burns.
Use only dry pot holders—
moist or damp pot holders on hot
ranges
surfaces may result in burns from
-
steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth in place of a pot holder.
For your safety, never use
your appliance for warming or
heating the room.
Do not leave paper products?
cooking utensils, or food in the
oven when not in use. Do not
store flammable materials in an
oven or near the cooktop.
DO NOT STORE OR USE
COMBUSTIBLE
MATERIALS, GASOLINE OR
OTHER FLAMMABLE
VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
Keep hood and grease filters
and to avoid grease fires.
Do not let cooking grease or
other flammable materials
accumulate in or near the
range.
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical or
foam type fire extinguisher.
. Do not touch module elements
or interior surface of oven.
These surfaces may be hot
are dark in color. IMring and
after use, do not touch or let
clothing or other flammable
materials contact module
elements, cooktop surfaces
nearby modules or any interior
area of the oven; allow sufficient
time for cooling, first.
Potentially hot surfaces include
the grill grates, griddle, cooktop
and areas facing the cooktop,
oven vent opening and surfaces
near the opening, and crevices
around the oven door.
Remember: The inside surface of
the oven may be hot when the
door is opened.
* When cooking pork, follow
the directions exactly and always
cook the meat to an internal
. .
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be
safe to eat.
Keep the reflector plates and
grease wells clean to reduce
smoking and avoid grease fires.
Oven
Stand away from range when
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face and/or
eyes.
Don't heat unopened food
containers in the oven. Pressure
could build up and the
container could burst, causing
an injury.
Keep oven vent duct
unobstructed.
(continued next page)
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