GE JSP50GN Use And Care Manual page 11

RIGHT
OVER1°
Food Cookware
Fried Chicken Covered
Uncovered
Skillet
Covered
thin steaks (chuck. Skillet
round, etc. ); 1 iver;
thick or whole fish.
Simmered or stewed Covered Dutch
beef'; smoked pork; Large
Double Boiler.
marshmallows
Use small element
Pancakes or Skillet or
French Toast Griddle
Pasta
Noodles or spaghetti Covered Large
Kettle or Pot
Pressure Cooking Pressore Cooker
or Canner
Puddings, Sauces, Uncovered
Candies, Frostings
Saucepan
Vegetables
Fresh Covered
Covered
Sauteed: Onions; green Uncovered
peppers; mushrooms; Skillet
celery, etc.
-Rice and Grits Covered
Saucepan
Directions and Setting Setting to Complete
to Start Cooking Cooking
HI. Melt lat. Switch to LO. Cover skillet and cook
MED HI to brown chicken.
until tender. Uncover last
few minutes.
HI. In cold skillet, arrange MED HI. Cook, turning over
bacon slices. Cook just
as needed.
until starting to sizzle.
HI. Mel[ fat. Switch to LO. Cover and cook until
MED to brown slowly. tender.
LO. Cook until fork tender.
(Water should slowly boil.)
Cook until steaming. For very large loads, medium
heat may be needed.
to melt through. Stir to smooth.
Cook 2 to 3 minutes per side.
10 minutes. Greuse lightly.
HI. In covered kettle, bring MED HI. Cook uncovered
salted water to a boil, uncover until tender. For large amounts.
HI may be needed to keep
and add pasto slowly so
boiling does not stop.
entire cooking time.
HI. Heat until first jiggle MED HI for foods cooking
is heard. 10 minutes or less.
MED for foods over
10 minutes.
HI. Bring just to boil. LO. To finish cooking.
MED. Cook 1 pound 10 to
on tenderness of vegetable.
covered saucepm bring to boil
HI. Measut"e wuter and sah
LO. Cook according to lime
as above. Add frozen block on package.
of vegetfible. In covered
saucepan bring to boil.
HI. In skillet melt fat. MED. Add vegetable. Cook
until desired tenderness is
reached.
HI. Bring salted water to LO. Cover and cook according
a boil. to time.
Comments
For crisp dry chicken, cover only
after switchinsz to LO for I ()
minutes. Uncover and cook turning
occasionally I () to 20 minutes.
A more attention-f'ree method is
to start and cook at MED.
Meat may be breaded or
marinated in sauce before f'rying.
Add salt or other seasoning before
cooking if meat has not been
smoked or otherwise cured.
When melting marshmallows,
add milk or water.
Thick batter takes slightly longer
time. Turn over pancttkes when
bubbles rise to surface.
Use large enough kettle to prevent
when cooked.
Cooker should jiggle 2 to 3 times
per minute, or according to
cooker directions.
Stir frequently to prevent sticking.
Uncovered pan requires more
water and longer time.
Break up or stir as needed while
cooking.
Turn over to stir vegetable as
necessary for even browning.
Triple in volume ufter cooking.
Time at LO. Rice: I cup rice and
2 cups water—25 min~tes. Grits:
I cup grits and 4 cups water—
40 minutes.
11