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en Safety systems and operating aids
The main unit has 4 weight sensors
in its feet.
16.1 Using the scales
You can use your scales to weigh
each ingredient individually or all in-
gredients together.
Notes
¡ You can weigh a maximum of
5 kg.
¡ The following factors can falsify the
measuring result:
– Feet not standing on the work
surface properly
– Work surface vibrating
– Objects underneath the main
unit
– Ingredient quantities of less than
5 g
– Ingredients distributed unevenly
– Main unit slipped
– Main unit touched
– Objects on the main unit
– Variation in foods, e.g. different
oil density
Requirement: The pot has been in-
serted. → Page 66
Press
and do not touch the ap-
1.
pliance again.
a The scales are being tared. The
display shows "Scales are starting"
and then "0 g".
Add the ingredient to the pot until
2.
the required weight is attained.
a The scales show the weight in 1 g
steps.
To tare the weight, press "Tare".
3.
To switch to the main menu, press
4.
or
.
Tip: To weigh ingredients separately,
you can place a bowl on the pot.
88
17 Safety systems and
operating aids
You can find an overview of your ap-
pliance's safety systems and operat-
ing aids here.
17.1 Overload protection
If your appliance registers overload-
ing, operation will be interrupted by
the overload protection device, e.g.
when processing large quantities.
17.2 Temperature sensors
Your appliance has several temperat-
ure sensors.
The infrared temperature sensor in
the main unit measures the temperat-
ure of the food in the pot. If the tem-
perature measured by the infrared
temperature sensor is too high, the
appliance switches off to prevent
deep-frying and cooking in large
volumes of oil.
17.3 Imbalance sensor
Your appliance features imbalance
detection. If your appliance detects
an imbalance, the imbalance sensor
will terminate the current operation,
e.g. when chopping excessively large
pieces of food in the pot.
17.4 Lid catch
The lid catch ensures that the drive
will only start under certain condi-
tions.
The drive only starts when the pot
and the lid have been properly inser-
ted and are closed.
→ "Fitting the lid", Page 67
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