Automatic Programmes; Using Automatic Pro- Grammes; Overview Of Automatic Programmes - Bosch COOKIT MCC9555CWC User Manual

11.1 Using automatic pro-
grammes
Switch the appliance on with
1.
Press "Automatic programmes".
2.
11.2 Overview of automatic programmes
You can find an overview of the automatic programmes here.
Note: Follow the recommended settings on the display.
Category
Dough &
pastry
Dough &
pastry
Dough &
pastry
Fermenting
Fermenting
Steaming
Automatic pro-
gramme
Dough pro-
gramme 1: Firm
dough
Dough pro-
gramme 2: Soft
dough
Dough pro-
gramme 3: Liquid
dough (batter)
Proving dough
(max. 1 kg)
Yogurt
Steaming - Low
steam intensity
Select the required automatic pro-
3.
gramme.
Press "Cooking".
4.
⁠ . → "Preparing a recipe", Page 82
Use
Mix ingredients. This auto-
matic programme is espe-
cially suitable for heavy dough
with a low water content, e.g.
bread, pizza, pasta, strudel
and shortcrust pastry.
Mix ingredients in interval op-
eration. This automatic pro-
gramme is especially suitable
for heavy and dense dough
with a higher water content,
e.g. plaited yeast loaf, brioche
and sour dough.
Mix ingredients. This auto-
matic programme is espe-
cially suitable for liquid dough
(batter), e.g. pancakes,
waffles, breadcrumb coatings
and sponge cake mixture.
Leave yeast dough to prove,
e.g. yeast and sour dough.
Leave milk mixture with lactic
acid bacteria to ferment from
liquid to solid.
Steam ingredients. This auto-
matic programme is espe-
cially suitable for fish, e.g. sea
bream, trout, fillet of cod and
ocean perch.
Automatic programmes en
Tool
-
Steaming
insert
Steaming
accessor-
ies
83