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en Steaming
14 Steaming
St e a mi n g
You can use the steaming accessor-
St e a mi n g
ies to steam food on up to 3 levels at
the same time.
Note: The "Steaming" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→ "Selecting recipes", Page 82
Tip: You can use the steaming insert
as a sieve, e.g. for cooking pasta.
14.1 Using the steaming in-
sert
WARNING
Risk of scalding!
Hot steam will escape from the appli-
ance.
▶
Do not lean over the appliance.
▶
Open the lid carefully.
▶
Only remove the steaming insert
with the spatula.
Open the lid completely.
1.
Add liquid to the pot at least up to
2.
the
marking.
The
marking corresponds to
800 ml water.
Place the steaming insert in the
3.
pot.
Add the food to the steaming in-
4.
sert.
86
Do not fill the steaming insert bey-
ond the
Close and lock the lid.
5.
Tip: You can also use the steaming
attachment to steam food on up to 3
levels at the same time. → Page 86
14.2 Using the steamer at-
tachment
WARNING
Risk of scalding!
Hot steam will escape from the appli-
ance.
▶
Do not lean over the appliance.
▶
Open the steamer insert carefully.
ATTENTION!
Improper use may cause material
damage.
▶
Never use alcohol when steaming.
Remove the lid completely.
1.
Add liquid to the pot at least up to
2.
the
marking.
The
marking corresponds to
800 ml water.
Place the steaming attachment on
3.
the pot.
Place the ingredients in the steam-
4.
ing attachment.
To steam more ingredients on an
additional level, place the steaming
tray on the steaming attachment.
marking.
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