M C R C 0 0 9 0 2 4 6 8 _ B O _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 1 1 _ F 3 9 M C R C 0 0 9 1 8 1 7 4 _ S E _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 0 6 M C R C 0 0 9 0 3 3 7 4 _ N F _ Z w i e b e l k u c h e n _ m _ A p f e l - 0 1 1 _ R Z 1 S a v o u r y b a k i n g P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For 6 servings

Pizza tray, diameter 30 cm

Shortcrust pastry:

200 g flour

A little salt

1 egg

1 tbsp water

100 g butter, cold

Topping:

150 g streaky bacon

700 g onions

Salt

Pepper, freshly ground

1 sour apple

200 g crème fraîche

30 g grated cheese

In addition:

4 tbsp cooking oil for the tray

Per serving

581 kcal, 36 g carbs, 44 g fat, 11 g protein,

3,0 BU

[ I n d e x : ]

Preparation

1 | For the shortcrust pastry, mix all the dry

ingredients in a bowl. Add the egg and water, cut

the cold butter into chunks and distribute on top.

First knead it on a low setting, then on a higher

speed setting, into a smooth dough using the

kneading hook of a hand mixer or a food

processor. Grease the pizza tray, line with the

dough and pull it up a little at the edges. Pierce

the pastry base several times with a fork and chill

for at least 30 minutes.

2 | Finely dice the bacon for the topping. Peel and

halve the onions, then cut them into thin strips.

3 | Render the bacon in a frying pan. Add the

onions and sweat them. Season well with salt and

pepper.

4 | Peel the apple, grate it roughly and add it to

the onions. Add the crème fraîche and cheese and

mix everything together.

5 | Distribute the onion mixture on the pastry

base and bake the cake as indicated.

f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 C o o k i n g t i m e 4 0 - 4 5 m i n u t e s 4 0

f a l s e P i z z a t r a y o n t h e w i r e r a c k , l e v e l 1 T o p / b o t t o m h e a t i n g

P i z z a t r a y o n t h e w i r e r a c k , l e v e l 2 A s s i s t o p e r a t i o n m o d e : s a v o u r y c a k e s , q u i c h e B a k i n g w i t h P e r f e c t B a k e

Bread and bread rolls, pizza and savoury cakes | 221

Setting procedure:

Baking with PerfectBake

Pizza tray on the wire rack, level 2

Select Assist

Category: cake, bread

Food: pizza, quiche, etc.

Dish: pizza

Alternative setting:

Top/bottom heating

Pizza tray on the wire rack, level 1

200 °C