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Ingredients | For 4 servings

Wire rack and universal pan

Meat kebabs:

1 kg lamb mince

1 large onion

3 garlic cloves

2 tbsp cooking oil

Salt

Black pepper, freshly ground

1 level tsp ground cumin (cumin seeds)

1 level tsp ground coriander

½ tsp cinnamon

1 tsp harissa or chilli paste

1 egg

3 tbsp breadcrumbs

In addition:

Cooking oil for brushing and for the wire rack

Metal skewers

Per serving

495 kcal, 13 g carbs, 26 g fat, 54 g protein,

1 BU

[ I n d e x : ]

Preparation

1 | Ask your butcher to run the minced meat

through the mincer twice.

2 | Peel and very finely dice the onion and garlic.

Briefly sweat in the oil.

3 | Add the spices, egg, breadcrumbs and onion

and garlic mixture to the meat and knead

everything together thoroughly.

4 | Brush the wire rack with oil. Shape the mixture

into small, oblong rissoles and divide them

between 8 metal skewers.

5 | Brush with oil and grill as indicated.

f a l s e S e t t i n g S e t t i n g 2 C o o k i n g . O v e n . E n u m T y p e . L e v e l . L e v e l 0 2 D u r a t i o n 2 5 - 3 0 m i n u t e s 2 5

W i r e r a c k , l e v e l 4 a n d u n i v e r s a l p a n , l e v e l 1 G r i l l , l a r g e a r e a

Poultry and meat | 137

Setting procedure:

Grill, large area

Universal pan, level 1, wire rack, level 4

Setting 2

Grilling time: 25-30 minutes

Tip:

If you do not have any skewers, you can also grill

the small rissoles directly, as indicated.