M C R C 0 0 9 1 4 8 5 4 _ B O _ G u g j h u p f _ m _ W a l n ü s s e n _ u _ M a r z i p a n - 0 0 7 M C R C 0 0 9 1 7 8 8 2 _ S E _ G u g j h u p f _ m _ W a l n u e s s e n _ u _ M a r z i p a n - 0 1 2 M C R C 0 0 9 0 3 2 5 2 _ N F _ G u g j h u p f _ m _ W a l n u e s s e n _ u _ M a r z i p a n - 0 2 0 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | To make approx. 12 servings

Ring cake tin

Mixture:

100 g butter

100 g sugar

2 egg yolks

1 egg

500 g flour

2 sachets dried yeast

1 pinch salt

250 ml milk

A few drops of bitter almond oil

2 tbsp rum

50 g raisins or 100 g dried cranberries

25 g lemon peel, very finely chopped

25 g orange peel, very finely chopped

100 g walnuts, roughly chopped

100 g marzipan, finely chopped

In addition:

Butter for greasing

Breadcrumbs for sprinkling

Icing sugar for dusting

Per serving

409 kcal, 50 g carbs, 19 g fat, 9 g protein,

4,1 BU

Preparation

1 | Grease the tin well and sprinkle with

breadcrumbs.

2 | Beat the butter and sugar until light and fluffy.

Add the egg yolk and egg.

3 | Mix flour and yeast in a bowl and add

1 pinch of salt. Stir into the egg mixture using milk

and bitter almond oil alternately. Add the rum.

4 | Knead the dough well until it is smooth and

glossy. Add the remaining ingredients and knead

them in briefly.

5 | Then, roll up on the flour-covered work

surface, place into the prepared tin and leave to

prove for approx. 50 minutes in a warm place.

6 | Bake the cake as indicated.

f a l s e T e m p e r a t u r e 1 7 0 ° C 1 7 0 D u r a t i o n 5 0 - 6 0 m i n u t e s 5 0

f a l s e R i n g c a k e t i n o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g

R i n g c a k e t i n o n t h e w i r e r a c k , l e v e l 2 A s s i s t o p e r a t i o n m o d e : c a k e s i n t i n s B a k i n g w i t h P e r f e c t B a k e

7 | Turn the ring cake out of the tin and leave to

cool down. Sprinkle with icing sugar.

Cakes and small baked items | 157

[ I n d e x : ]

Setting procedure:

Baking with PerfectBake

Ring cake tin on the wire rack, level 2

Select Assist

Category: cake, bread

Food: cake

Dish: cakes in tins

Alternative setting: