M C R C 0 0 9 0 1 7 9 9 _ B O _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 7 5 _ F 3 9 M C R C 0 0 9 1 4 9 1 0 _ S E _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 0 4 M C R C 0 0 9 0 0 6 2 4 _ N F _ A p f e l k u c h e n _ m _ k a r a m e l l i s i e r t e n _ W a l n u e s s e n - 0 0 9 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For approx. 12 servings

Springform cake tin, diameter 28 cm

Caramel:

1 organic orange

300 g walnuts

30 g sugar

Sponge mixture:

4 sour apples, approx. 800 g

200 g butter

200 g sugar

4 eggs

40 g orange marmalade

200 g flour

1 level tsp baking powder

In addition:

Greaseproof paper

Butter for the edge of the tin

Per serving

516 kcal, 43 g carbs, 35 g fat, 9 g protein,

3,6 BU

Preparation

1 | Wash the orange in hot water and dry it. Peel

off a thin layer of the peel using a zester or a

potato peeler and cut into wafer-thin strips.

Do not peel the pith off as well.

2 | Chop the walnuts roughly and toast them in a

coated frying pan without oil. Toast the strips of

orange briefly as well with them. Sprinkle the

sugar over the top and let the ingredients

caramelise.

3 | Line the base of the springform cake tin with

greaseproof paper and grease the edge of the tin.

Distribute the caramelised walnuts in the tin.

4 | Wash, peel and core the apples, then cut them

into cubes approx. 2 cm in size.

5 | Whisk the butter and sugar until light and

fluffy. Stir the eggs in individually and add the

orange marmalade. Mix the flour with the baking

powder, sieve, and stir into the frothy mixture.

Add the apple cubes to the mixture, mix in and

spread the mixture over the walnuts.

6 | Bake the cake as indicated.

f a l s e T e m p e r a t u r e 1 8 0 ° C 1 8 0 D u r a t i o n 5 0 - 5 5 m i n u t e s 5 0

f a l s e S p r i n g f o r m c a k e t i n o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g

S p r i n g f o r m c a k e t i n o n t h e w i r e r a c k , l e v e l 2 A s s i s t o p e r a t i o n m o d e : c a k e s i n t i n s B a k i n g w i t h P e r f e c t B a k e

Cakes and small baked items | 171

[ I n d e x : ]

Setting procedure:

Baking with PerfectBake

Springform cake tin on the wire rack, level 2

Select Assist

Category: cake, bread

Food: cake

Dish: cakes in tins

Alternative setting:

Top/bottom heating

Springform cake tin on the wire rack, level 2