Bosch 8 Series Recipes page 109

Goose breast with a chocolate and pepper
sauce
[ I n d e x : ]
M C R C 0 0 9 0 1 9 6 5 _ B O _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 1 7 _ F 3 9 M C R C 0 0 9 1 5 0 0 0 _ S E _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 0 9 M C R C 0 0 9 0 0 6 5 8 _ N F _ G a e n s e b r u s t _ m _ S c h o k o l a d e n _ P f e f f e r _ S a u c e - 0 1 2 _ R Z 0 P o u l t r y G o o s e P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s P o u l t r y
Ingredients | For 4 servings
Universal pan and wire rack
Goose breast:
2 fresh goose breasts, 500 g each
Sea salt
Pepper, freshly ground
Sauce:
400 ml goose stock or poultry stock from a jar
100 g sour cherries from a jar, drained
1-2 tbsp pickled green peppercorns
75 g dark chocolate or cooking chocolate
1-2 tbsp cornflour for thickening
Salt
Pepper, freshly ground
Per serving
699 kcal, 12 g carbs, 59 g fat, 31 g protein,
1 BU
Preparation
1 | Rinse the goose breasts briefly under cold
water, clean them well and pat them dry. Score
the fat with a criss-cross pattern using a sharp
knife. Rub with sea salt and pepper. Place the
goose breasts onto the wire rack with the skin
side facing upwards.
2 | Pour half of the goose stock into the universal
pan and roast as indicated together with the
goose breasts on the wire rack.
3 | Keep the goose breasts warm after the end of
the cooking time. Pour the juices from the
universal pan into a pot, add the remaining goose
stock and bring to the boil.
4 | Add the sour cherries and the green
peppercorns and simmer as well for
approx. 3 minutes. Dissolve the chocolate in the
sauce.
5 | Mix the cornflour with cold water and thicken
the sauce with it.
6 | Season the sauce once again to taste. Cut the
goose breasts into slices and serve together with
the sauce.
Poultry and meat | 107
Setting procedure:
4D hot air
Universal pan, level 1, wire rack, level 3
120 °C
Cooking time: 30 minutes
then
Circulated air grilling
200 °C
Grilling time: 50-55 minutes