Tomato Risotto - Miele 11 197 290 / 00 Cookbook

Vegetables and side dishes

Tomato risotto

Preparation time: 60 minutes
Serves 4
Ingredients
1 red onion | finely diced
125 g chorizo sausage | finely diced
1 ½ tbsp. olive oil
1 tin chopped tomatoes (400 g)
375 ml chicken stock
200 g risotto rice
1 zucchini | finely diced
30 g butter
50 g hard cheese (Parmesan), grated
2 tbsp. chopped parsley
100 g black olives (Kalamata), pitted |
finely chopped
2 tbsp. chives | chopped
60 g goat's cheese
⅓ cup basil leaves | freshly picked
Accessories
Microwave safe oven dish with lid
Glass tray
Preparation
Place the onion, chorizo and olive oil in
the ovenproof dish.
Place the ovenproof dish on the glass
tray and place in the oven. Start the
Automatic programme or cook using
the settings indicated for cooking
stage 1.
Automatic programme:
Add the tomatoes, chicken stock and
rice; continue cooking.
Manual:
Add the tomatoes, chicken stock and
rice; cook using the settings indicated
for cooking stage 2.
138
Automatic programme:
Add the zucchini, stir well and continue
cooking.
Manual:
Add the zucchini and stir well; cook
using the settings indicated for cooking
stage 3.
Leave the risotto to stand for 2 minutes.
Add butter and Parmesan cheese.
Before serving, stir in the parsley, olives
and chives. Garnish with the goat's
cheese and basil.
Settings
Automatic programme
Side dishes and vegetables| Tomato
risotto
Programme duration: 21 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 3 minutes
Shelf level: 1
Cooking stage 2
Power level: 850 W
Duration: 8 minutes
Cooking stage 3
Power level: 850 W
Duration: 10 minutes