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Soups and stews
White cabbage stew
Preparation time: 65 minutes
Serves 4
Ingredients
200 g beef mince
½ tsp. salt
½ tsp. sweet paprika
Pepper
1 onion
250 g potatoes
100 g leeks
250 g white cabbage
250 g beetroot
250 ml beef stock
1 ½ tsp. salt
150 g crème fraîche
1 tbsp. chopped parsley
1 tbsp. red wine vinegar
Accessories
Grater, coarse
Glass tray
Glass dish with lid, microwave safe,
23 cm
Preparation
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the glass dish.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Place on the glass tray and place in the
oven. Start the Automatic programme
or cover and cook using the settings
indicated for cooking stage 1.
144
Automatic programme:
Stir the stew; then recover and continue
cooking.
Manual:
Stir the stew; cover and cook using the
settings indicated for cooking stage 2.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
Settings
Automatic programme
Soups & Casseroles | White cabbage
stew
Programme duration: 30 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 10 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 20 minutes
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