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Baking
Blueberry muffins
Preparation time: 50 minutes
Makes 12
Ingredients
225 g plain white flour
110 g caster sugar
2 ½ tsp. baking powder
1 ½ tsp. vanilla sugar
A pinch of salt
1 tbsp. honey
2 medium eggs
100 ml buttermilk
60 g butter | softened
250 g blueberries
1 tbsp. plain white flour
Accessories
12-cup muffin tin with cup 5 cm
12 paper cases, 5 cm
Rack
Preparation
Mix together the flour, sugar, baking
powder, vanilla sugar and salt. Add the
honey, eggs, buttermilk and butter, and
stir briefly.
Mix together the blueberries and flour
and carefully fold into the mixture.
Line the muffin tin with the paper cases.
Using 2 tablespoons, distribute the
mixture evenly between the muffin
cases.
Place the muffin tin on the rack in the
oven and bake.
46
Settings
Automatic programme
Cookies/ Muffins | Blueberry muffins
Programme duration: 35 minutes
Manual
Oven functions: Fan Plus
Temperature: 150–170
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 35 minutes
Shelf level: 2
Useful tip
Use frozen blueberries straight from the
freezer without defrosting them.
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