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Baking
Walnut muffins
Preparation time: 95 minutes
Makes 12
Ingredients
80 g raisins
40 ml rum
120 g butter | softened
120 g caster sugar
1 ½ tsp. vanilla sugar
2 medium eggs
140 g plain white flour
1 tsp. baking powder
120 g walnuts | roughly chopped
Accessories
Rack
12-cup muffin tin with cup 5 cm
Paper cases, 5 cm
Preparation
Drizzle the rum over the raisins and
leave for approx. 30 minutes.
Beat butter until creamy. Gradually mix
in the sugar, the vanilla sugar and the
eggs. Sift together the flour and baking
powder and fold in. Stir in the walnuts.
Finally, add the rum and raisins.
Place the rack in the oven. Start the
Automatic programme or pre-heat the
oven.
Line the muffin tin with the paper cases.
Distribute the mixture evenly between
the muffin cases.
Place the muffin tin on the rack in the
oven and bake.
50
Settings
Automatic programme
Cookies/ Muffins | Walnut muffins
Programme duration: 40 minutes
Manual
Oven functions: Fan Plus
Temperature: 150–170 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 30–45 minutes
Shelf level: 2
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