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FlexiCombi Classic 10.15
MKN FlexiCombi Classic 10.15 Manuals
Manuals and User Guides for MKN FlexiCombi Classic 10.15. We have
3
MKN FlexiCombi Classic 10.15 manuals available for free PDF download: Installation Instructions Manual, Operating Instructions Manual, Software Update
MKN FlexiCombi Classic 10.15 Operating Instructions Manual (64 pages)
Combisteamer
Brand:
MKN
| Category:
Commercial Food Equipment
| Size: 6 MB
Table of Contents
Table of Contents
4
1 Introduction
7
About this Manual
7
Explanation of Signs
8
Intended Use
9
Warranty
9
2 Safety Information
10
3 Rules of Conduct When the Smell of Gas Is Detected
13
4 Description of the Unit
14
Overview of the Unit
14
Countertop Unit
14
Floor-Standing Unit
15
Features
16
Characteristics
16
USB Port
16
HACCP Log
16
Waveclean Automatic Cleaning (Optional)
16
Preheat Bridge for Models 20.15 and 20.21
17
Operating and Cooking Modes
17
Operating Modes
17
Types of Cooking
17
Expanded Cooking Functions
18
Core Temperature Measurement
18
Operating, Control and Display Element Functions
19
Abbreviations in the Displays
20
Loading Capacity
21
Plate Capacity During Regeneration
21
Standard Setting Values
22
Temperature Standard Setting
22
Core Temperature Standard-Setting
22
Cooking Zone Humidity Standard Setting
22
Basic Settings
23
5 Operating the Unit
25
Operating the Unit in an Environmentally Responsible Manner
25
Switching the Unit on and off
25
Switching on
25
Switching off
25
Opening and Closing the Cooking Zone Door
25
Opening the Single-Stage Door Latch
25
Closing the Single Stage Door Latch
26
Opening the Two-Stage Door Latch
26
Closing the Two-Stage Door Latch
27
Loading and Emptying the Unit
27
Loading and Emptying
27
Loading and Emptying with a Tray Rack Trolley
28
Loading and Emptying with a Tray Trolley
29
Making the Basic Settings
30
Opening the Setting Menu
30
Changing the Basic Setting
30
Basic Functions
31
Select Cooking Mode
31
Setting the Cooking Temperature
31
Setting the Cooking Zone Humidity Level
31
Setting the Cooking Time
32
Setting the Core Temperature
32
Displaying Actual Values
33
Setting the Fan Speed
33
Inserting and Removing a USB Flash Drive
33
Displaying the HAACP Log Number
33
Exporting the HACCP Log
34
Using the Core Temperature Sensor
34
Measuring with a 4-Point Core Temperature Sensor
35
Measuring with a Sous-Vide Core Temperature Sensor
35
Measuring the Core Temperature When Cooking Frozen Food
36
Manual Cooking
36
Starting the Type of Cooking
36
Ending the Cooking Mode
37
User's Own Cooking Programs
37
Creating User's Own Cooking Program
37
Saving User's Own Cooking Program
38
Deleting User's Own Cooking Program
38
Automatic Cooking
39
Selecting the Cooking Program
39
Starting the Cooking Program
39
Cooking Program Ends
39
Cancelling the Cooking Program
40
Changing the Cooking Program While Cooking
40
Multi-Step Cooking Program
41
Starting
41
Expanded Cooking Functions
41
Manual Humidification
41
Setting the Start Time Delay
41
Cancelling the Start Time Delay
42
Starting Ready2Cook
42
Cancelling Ready2Cook
42
Pausing and Finishing Use
43
Perform a Hygiene Flush after an Extended Period of Idleness
43
6 Cleaning and Caring for the Unit
44
Preventing Corrosion
44
Remove Rust Spots
44
Cleaning the Housing
45
Cleaning the Door Handle, Operating Elements and Control Panel
45
Cleaning the Door Seal
45
Cleaning the Cooking Zone Door
46
Cleaning the Door with Hygienic Glazing
46
Cleaning the Door with a Back-Ventilated Window
46
Cleaning the Steam Outlet
47
Cleaning the Condensation Hood (Optional)
47
Removing Calcium Deposits from the Unit
48
Cleaning the Cooking Zone Automatically with Waveclean (Optional)
49
Preparing for Cleaning
50
Selecting the Cleaning Level
50
Inserting the Cleaning Cartridge
51
Starting Automatic Cleaning
52
Cancelling Automatic Cleaning
52
Ending Automatic Cleaning
52
Cleaning the Cooking Zone Semi-Automatically
53
Preparing the Cooking Zone
53
Starting the Cleaning Program
53
Rinsing the Cooking Zone
54
Drying the Cooking Zone
54
Swinging the Air Diverter Open and Closed
55
Inspecting the Unit
56
Performing a Visual Inspection
56
7 Troubleshooting
57
Emergency Mode
57
Causes of Errors and Remedies
57
Nameplate
59
8 Dispose of Unit in an Environmentally Responsible Manner
60
9 Manufacturer's Declaration
61
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MKN FlexiCombi Classic 10.15 Installation Instructions Manual (70 pages)
Combistaemer
Brand:
MKN
| Category:
Kitchen Appliances
| Size: 4 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Use of the Unit
7
Warranty
7
2 Safety Information
8
3 Description of the Unit
11
Overview of the Unit
11
Planning Drawing
13
Equipment and Connection Data
14
Connection Pressure
16
Speed of the Fan-Assisted Gas Burner
16
Exhaust Gas Values
17
Gas Orifice Diameter
17
Status Messages
18
4 Transporting the Unit
19
Transport Information
19
Transporting to the Installation Site
19
Transporting on a Pallet
20
Transporting Without a Pallet
20
Transporting by Raising and Lowering
22
Unpacking the Unit
22
5 Setting up the Unit
23
Lifting the Unit off the Pallet
23
Placing the Unit on the Equipment Legs
24
Setting up the Unit on a Work Surface
25
Aligning the Unit
26
Aligning Countertop Units
26
Aligning Floor-Standing Units
26
Maintaining Minimum Clearances
28
6 Connecting the Unit
29
Opening and Closing the Housing
29
Removing and Attaching the Side Panel
29
Checking the Supply Air and Exhaust Gas Routing
30
Description of the Supply Air and Exhaust Gas Routing
30
Making the Electrical Connection
32
Notes Regarding the Electrical Connection
32
Connecting the Electric Power Cable to the Unit
33
Connecting to the Potential Equalisation Circuit
34
Making the Basic Control Settings
35
Opening the Setting Menu
35
Changing the Basic Control Settings
36
Making the Water Connection
36
Connecting Hard and Soft Water
37
Connecting Soft Water Twice
38
Making the Wastewater Connection
38
Identifying the Cleaning System
39
Connecting the Wastewater Line to a Permanent Connection
39
Connecting the Wastewater Line to the Discharge Funnel
40
Connecting the Gas
41
Notes about the Gas Connection
41
Description of the Gas Connection
42
Connecting the Gas Connection Line
42
Checking for Leaks
44
Checking the Connection Pressure
45
Checking the Basic Gas Setting
46
Open the Gas Shut-Off Valve on the Unit
46
Switch on the Unit
46
The Unit Operates at Minimum Output
46
Check Whether the Measured CO
48
Connection When the Temperature in the Cooking Zone Is between
48
Measure the CO
48
Range (See "Exhaust Gas Values")
48
Adjusting the Basic Gas Setting
52
The Unit Operates at Maximum Output
53
Turning Anti-Clockwise: CO
53
Turning Clockwise: CO
53
Check the Waste Gas Values
54
If Necessary, Repeat the Adjustment Procedure until the CO
54
Press the Ready2Cook Button and Conduct the Measurements for
54
To End the CO
54
Table of Contents
56
Converting the Gas Type
58
Checking Operation
60
Making the Exhaust Air Connection
60
Checking the Exhaust Gas Routing for Leaks
61
Checking the Monitoring of the Exhaust Gas Routing
61
Checking the Flame Pattern
62
Checking the Ignition Behaviour
62
Checking the Flame Monitoring
63
Checking the Controls
64
Checking the Monitoring of the Cooking Zone Door
64
7 Putting the Unit into Service
65
Filling out the Commissioning Report
65
MKN FlexiCombi Classic 10.15 Software Update (8 pages)
Combi Steamer, Electric/Gas
Brand:
MKN
| Category:
Commercial Food Equipment
| Size: 1 MB
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