User Manuals: Metos 100 Commercial Electric Kettle

Manuals and User Guides for Metos 100 Commercial Electric Kettle. We have 3 Metos 100 Commercial Electric Kettle manuals available for free PDF download: Installation And Operation Manual

Metos 100 Installation And Operation Manual

Metos 100 Installation And Operation Manual (68 pages)

COMBI KETTLE

Brand: Metos | Category: Commercial Food Equipment | Size: 8 MB

Table of Contents

Table of Contents
2
General
4
Symbols Used in the Manual
4
Symbols Used on the Appliance
4
Checking the Relationship of the Appliance and the Manual
4
Safety
5
General
5
Construction of the Combi-Kettle
6
Changing the Settings and Adjustments
7
Safety Instructions in the Event of Malfunction
7
Disposal of the Appliance
7
Other Prohibitions (Dangerous Methods and Procedures)
7
Functional Description
8
Intended Use of the Appliance
8
Use for Other Purposes
8
Construction
8
Operating Principle
8
Display
9
Display When the Appliance Is in Stand-By Mode
9
The Display Elements (Basic Functions)
10
Operating Instructions
14
Before Use
14
Positioning the Mixing Tool and Scrapers
14
Using the Kettle
16
Switching off
16
Heating
16
Cooling
17
Hold Function
17
Finish -Function
18
Mixer Functions
19
Tilting the Kettle
20
Water Filling
20
Timer ("Egg Timer")
21
After Use
22
Cleaning
22
Periodic Service
24
Safety Valve Test
24
Troubleshooting
25
Maintenance Information
26
Adjustment Instructions
27
Changing the Settings Without Logging
27
Fresh Water Function
27
Memory Functions
28
Teach Mode
28
Language
28
Time and Date
28
Sounds
28
Safety Valve Test
28
Version Info
28
Use of Electricity and Water
28
Changing the Settings that Require Logging in as Chef
29
Memory Functions
29
Sounds
29
Parameters
30
Installation
31
General
31
Operating Conditions
31
Possible Interference from the Surroundings (to the Surroundings)
31
Storage
31
Unpacking the Appliance
31
Disposal of the Package
31
Installation
32
Floor-Mounted Kettles (FM)
32
Residual Current Device Recommendation
32
Installation Frames
33
Positioning of Installation Frames
33
Subsurface Frame Cast into the Floor
34
Surface Installation Frame Fixed to the Floor
35
Installation on Frames
36
Free Standing Kettles
38
Mounting Flanges
41
Electrical Connections
42
Electrical Connection to Peak Power Regulating Systems
44
Forced Half Power
45
Water Connections
47
Water Connection and Quality Requirements
48
Extreme Water Conditions
49
Ventilation
50
Other Installations
50
Procedures after Installation
50
Adjusting the Tilting
50
Fastening the Mixer Motor Cover Box
52
Adjusting the Safety Lid
52
First Run and Testing
53
Filling the Steam Generator
53
Safety Valve Test
53
Earth Leakage Circuit Breaker Test (Option)
54
Adjustments, Programming
54
Staff Training
54
Technical Specifications
55
Dimensions
55
Water Connection
56
Floor Drain and Installation Frame Positioning
56
Electrical Connections
57
Spare Parts Not Covered by Warranty
57
Installation/Commissioning Checklist
59
Physical Installation
60
Electric Connections
60
Revision History
62

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Metos 100 Installation And Operation Manual

Metos 100 Installation And Operation Manual (70 pages)

Brand: Metos | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Table of Contents

5
- General
  7
- Symbols Used in the Manual
  7
- Symbols Used on the Appliance
  7
- Checking the Relationship of the Appliance and the Manual
  7
- Safety Instructions
  8
- General
  8
- Construction of the Kettle
  9
- Safe and Correct Use
  11
- Avoiding Burns
  11
- Avoiding Risks During Mixing and Tilting the Kettle
  12
- Other Instructions for Correct and Safe Use
  12
- Changing the Settings and Adjustments
  13
- Safety Instructions in the Case of Malfunction (M Model)
  13
- Disposal of the Appliance
  13
- Other Prohibitions (Dangerous Methods and Procedures)
  13
- Operating Principle
  14
- Construction
  14
- Use for Other Purposes
  14
- Intended Use of the Appliance
  14
- Functional Description
  14
- Operating Switches and Indicator Lights
  15
- Indicator Lights
  15
- Operation Instructions
  16
- Before Use
  16
- Preparing the Use
  16
- Positioning the Mixing Tool and Scrapers
  18
- Tilting the Kettle
  18
- Operating the Control Panel - General
  18
- Operation Procedures
  18
- Cooking
  20
- Changing the Temperature
  20
- Stopping the Cooking
  20
- Mixing Functions
  20
- Manual Cooling (Tap Water Cooling) (Accessory)
  21
- Self-Control (HACCP) (Option)
  23
- After Use
  23
- Cleaning
  23
- Periodic Service
  24
- Service Recording
  24
- Possible Interference from the Surroundings (to the Surroundings)
  25
- Storage
  25
- Installation
  25
- Operating Conditions
  25
- General
  25
- Unpacking the Appliance
  26
- Disposal of the Package
  26
- Installation
  26
- Subsurface Frame Cast into the Floor
  27
- Surface Installation Frame Fixed to the Floor
  27
- Installing the Kettle on the Frame
  28
- Electrical Connections
  32
- Water Connections
  33
- Quality Requirements for Water Used for Filling the Steam Generator
  33
- Extreme Water Conditions
  33
- Procedures after Installation
  34
- Adjusting the Tilting
  34
- Other Installations
  34
- Ventilation
  34
- First Run and Testing
  35
- Filling the Steam Generator
  36
- Checking the Safety Block
  36
- Staff Training
  36
- Troubleshooting
  37
Spare Parts

39
- Product Codes
  41
- Voltage Codes
  41
- Lid
  43
- Pillar, Piping
  45
- Pillar, Tilting
  47
- Kettle Section, Piping
  49
- Mixer, Body
  51
- Mixer, Mixing Tool
  53
- Kettle Body
  55
- Control Pillar, Front Panel
  59
- Kettle Electricity
  61
- Technical Specifications
  63

Metos 100 Installation And Operation Manual

Metos 100 Installation And Operation Manual (64 pages)

Brand: Metos | Category: Kettle | Size: 8 MB

Table of Contents

Table of Contents
2
1 General

4
2 Safety

5
3 Functional Description

8
- Intended Use of the Appliance
  8
- Use for Other Purposes
  8
- Construction
  8
- Operating Principle
  8
- Construction of the Kettle
  9
- Control Panel
  11
4 Operating Instructions

13
- Regular Checks
  13
- Before the Fi Rst Use
  13
- Daily
  13
- Quarterly
  14
- Yearly
  14
- Periodic Service
  14
- Operation
  15
- Cooking
  15
- Tilting the Kettle
  16
- Mixer Operation (Viking Combi)
  17
- Cooling System (Optional)
  20
- Water Fi Lling
  22
- After Use
  24
- Cleaning
  24
- Periodic Service
  26
- Safety Valve Test
  26
- Troubleshooting
  27
- Maintenance Information
  28
6 Installation

29
7 Technical Specifi Cations

52
- Dimensions
  52
- Floor Drain and Installation Frame Positioning
  53
- Steam Connection
  54
- Water Connection
  54
- Electrical Connections
  55
- Installation/Commissioning Checklist
  57

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