Klarstein 10029507 Food Dehydrator Manuals

Manuals and User Guides for Klarstein 10029507 Food Dehydrator. We have 2 Klarstein 10029507 Food Dehydrator manuals available for free PDF download: Manual

Klarstein 10029507 Manual

Klarstein 10029507 Manual (96 pages)

Brand: Klarstein | Category: Kitchen Appliances | Size: 1 MB

Table of Contents

Deutsch

3
English

21
- Safety Instructions
  22
- Commissioning and Operation
  24
- Food Preparation
  26
- Recommended Tools
  26
- Vegetable Dehydration
  27
- Fruit Dehydration
  29
- Making Fruit Leather
  30
- Meat and Fish Dehydration
  31
- Making Beef Jerky
  32
- Flower and Herbs Dehydration
  33
- Storing Dried Foods
  33
- Hints on Reconstitution
  35
- Preparation and Drying Times
  36
- Hints on Disposal
  38
Español

39
Français

57
Italiano

75

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Klarstein 10029507 Manual

Klarstein 10029507 Manual (49 pages)

Brand: Klarstein | Category: Kitchen Appliances | Size: 0 MB

Table of Contents

Deutsch

2
English

14
- Safety Instructions
  14
- Technical Data
  14
- Use and Operation
  15
- Food Preparation
  17
- Recommended Tools
  17
- Vegetable Dehydration
  18
- Fruit Dehydration
  19
- Making Fruit Leather
  20
- Meat and Fish Dehydration
  21
- Flower and Herb Dehydration
  22
- Storing Dried Foods
  23
- Cleaning and Care
  24
- Hints on Reconstitution
  24
- Declaration of Conformity
  25
- Disposal Considerations
  25
Italiano

26
- Avvertenze DI Sicurezza
  26
- Dati Tecnici
  26
- Messa in Funzione E Utilizzo
  27
- Preparazione Degli Alimenti
  29
- Utensili Consigliati
  29
- Essiccazione Delle Verdure
  30
- Essiccazione Della Frutta
  31
- Nastri DI Purea DI Frutta
  32
- Essiccazione DI Carne E Pesce
  33
- Essiccazione DI Fiori Ed Erbe
  34
- Conservazione Degli Alimenti Essiccati
  35
- Indicazioni Per la Reidratazione
  36
- Pulizia E Manutenzione
  36
- Dichiarazione DI Conformità
  37
- Smaltimento
  37
Français

38
- Consignes de Sécurité
  38
- Fiche Technique
  38
- Mise en Marche Et Utilisation
  39
- Outils Et Accessoires Recommandés
  41
- Préparation des Aliments
  41
- Séchage de Légumes
  42
- Séchage de Fruits
  43
- Fabrication de Barres de Fruit
  44
- Séchage de Viande Et de Poisson
  45
- Séchage de Fleurs Et D'herbes
  46
- Conservation D' a Liments Déshydratés
  47
- Conseils Pour la Réhydratation
  48
- Déclaration de Conformité
  49
- Information Sur Le Recyclage
  49
- Nettoyage Et Entretien
  49

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