KitchenAid 8300886C Manuals

Table of Contents

• • 2

    Table of Contents

• 3

  Oven Safety

  • 4

    Important Safety Instructions
  • 4

    Save These Instructions

• 5

  Parts and Features

• 6

  Electronic Oven Control

  • 6

    Displays
  • 6

    Start
  • 6

    Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off
  • 6

    Clock
  • 7

    Tones
  • 7

    Fahrenheit and Celsius
  • 7

    Timer
  • 7

    Control Lock
  • 8

    Oven Temperature Control

• 8

  Oven Use

  • 8

    Aluminum Foil
  • 8

    Positioning Racks and Bakeware
  • 9

    Bakeware
  • 9

    Oven Vent(S)
  • 9

    Meat Thermometer
  • 10

    Sabbath Mode
  • 11

    Baking and Roasting
  • 12

    Maxi and Econo Broiling
  • 13

    Convection Cooking
  • 13

    Convection Bake
  • 13

    Convection Roast
  • 15

    Convection Broil
  • 15

    Convect Full Meal
  • 16

    Easyconvect™ Conversion
  • 17

    Dehydrating
  • 17

    Proofing Bread
  • 18

    Temperature Probe
  • 19

    Timed Cooking

• 20

  Oven Care

  • 20

    Self-Cleaning Cycle
  • 21

    General Cleaning
  • 21

    Oven Lights
  • 22

    Oven Door

• 22

  Troubleshooting

• 23

  Assistance or Service

  • 23

    In the U.S.A
  • 23

    In Canada

• 24

  Warranty