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Commercial Food Equipment
120
User Manuals: ISA 120 Ice Cream Display
Manuals and User Guides for ISA 120 Ice Cream Display. We have
3
ISA 120 Ice Cream Display manuals available for free PDF download: Operator's Manual, Use And Maintenance Manual
ISA 120 Use And Maintenance Manual (32 pages)
Brand:
ISA
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
Notes / Important Notes
4
Introduction
5
Manufacturer's Contact Details
5
Safety Standards Contained in the Manual
6
Key
6
Technical Specifications and Dimensions
7
Load Limits
8
Positioning / Levelling
8
Installation
8
Cabinet Description
9
General Description and Operating Principles
9
Structure of the Refrigerated Cabinet
9
Safety
10
General Information
10
Staff Training
10
Identifi Cation
11
Waste Disposal
12
Safety Devices Applied to the Refrigerated Cabinet
13
Fixed Protective Devices
13
Sectioning the Electrical Power Supply
13
Residual Risks
14
Risk of Contact with Live Parts
14
Fires
14
Explosive Atmosphere
15
Slipping
15
Tripping
15
Circuit Faults
15
Warning Signs (if Any)
15
Installation
16
General Information
16
Storage and Unpacking
16
Installation, Positioning and Ambient Conditions
16
Electrical Connection
16
Operation
17
Preliminary Operations / Panel Description
17
Start-Up
17
Control Panel
18
Routine Maintenance and Regular Checks
21
Cleaning the Refrigerated Cabinet
21
Cleaning the Condensing Unit
22
External Cleaning
22
Maintenance
22
Special Maintenance
23
Customer Support Centre
24
Faults
24
List of Alarms on the Electronic Controller (if Any)
25
Warranty Terms and Conditions
26
Annexes
27
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ISA 120 Operator's Manual (52 pages)
Brand:
ISA
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
2
1 Note - Avvertenze
3
Note - Important Notes Note - Notice Anmerkunge - Hinweise Notas - Instrucciones
5
2 Caratteristiche Tecniche
9
Technical Features Caracteristiques Techniques Technische Angaben Características Técnicas
9
3 Identificazione Dell' Apparecchiatura
16
Identification of the Equipment
16
Identification de L'appareil
16
Identifikation die Apparatur
16
4 Pulizia
17
5 Posizionamento / Livellamento
19
Aufstellung / Nivellierung
19
6 Collegamento Elettrico
20
Electrical Connection
20
7 Manutenzione
21
Maintenance Manutention Wartung Conservacion
21
8 Servizio Assistenza
24
Customer Engineering
25
Kundendienst
27
Servicio Asistencia
28
ISA 120 Use And Maintenance Manual (30 pages)
Brand:
ISA
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
2
Manufacturer
4
Warranty Terms and Conditions
4
Equipment Identification
5
Use
6
Composition
6
Notes/Important Notes
7
Safety
9
Safety Devices Installed
9
Fixed Guards
9
Electrical Power Isolation
9
Residual Risks
9
Risks Due to Contact with Parts under Stress
9
Fire
10
Explosive Atmosphere
10
Slipping
10
Tripping
10
Circuit Faults
10
Warning Labels
10
Explosion Hazard
10
Refrigerants (Where Applicable)
11
Disposal of Waste Material
12
Installation
13
Storage and Unpacking
13
Installation - Positioning - Environmental Conditions
13
Electrical Connection
13
Maintenance
14
Faults - Technical After-Sales Assistance
15
Alarms List (if Present)
16
Technical Specifications
17
Installation
18
Load Limits
18
Levelling / Positioning
19
Control Panel
20
User Interface
21
Buttons
21
Led
23
Alarms
24
Cleaning
24
Internal
24
Condensing Unit
24
External
24
Attachments
25
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