Igloo INNOVA T 74 - ROT Cooking Equipment Manuals

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Igloo INNOVA T 74 - ROT Manual

Igloo INNOVA T 74 - ROT Manual (49 pages)

Brand: Igloo | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Polski

1
English

14
- Fig.1 Unit Layout
  15
- Table 1 Technical Data
  15
- Fig.2 Cross-Section of the Unit
  16
- Fig.3 Proper Unit Placement
  16
- Requirements for the Installation Site
  16
- Fig.4 Control Panel
  17
- Operation
  17
- Fig.5 Assembly/Disassembly of Components
  19
- Fig.6 Fixed and Rotating Frame
  20
- Fig.7 Cleaning the Condenser Fins
  21
- Service
  22
- Fig.8 Nameplate
  23
- Service
  23
- Fig.9 "Igloo" Thermostat Panel
  24
- Thermostat Service
  24
- Fig.10 "Carel" Thermostat Panel
  25
Deutsch

27
- Tabelle 1 Technische Angaben
  15
- 1 Ausladung
  
  27
  - Beschreibung der Anlage
    27
  - Bestimmung
    27
  - IGLOO Thermostat
    27
- 2 Produktbeschreibung
  
  27
- 3 Bereitstellung der Anlage zum Betrieb
  
  30
- 4 Betrieb
  
  30
  - Die Feuchteregelung
    31
  - Die Temperaturregelung
    31
  - Reinigung und Wartung
    32
- 5 Wartung
  
  32
- 6 Instandhaltung
  
  33
  - Kennzeichnung und Behebung der Störungen
    33
  - Service
    34
  - Thermostat „IGLOO
    35
- 7 Thermostatbedienung
  
  35
  - Abb.13 Thermostatpaneel „Carel
    36
  - Thermostat „CAREL
    36
Русский

38

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