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INFERNO 3500
Hardt INFERNO 3500 Manuals
Manuals and User Guides for Hardt INFERNO 3500. We have
5
Hardt INFERNO 3500 manuals available for free PDF download: Operation Manual, Installation Manual, Start-Up, Troubleshooting Procedure
Hardt INFERNO 3500 Operation Manual (24 pages)
Gas-Fired, Self-Cleaning Rotisserie for CA/MX/US
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 3.09 MB
Table of Contents
Important Information
2
Table of Contents
3
Before You Begin
4
About this Manual
4
Equipment Safety
4
Food Safety
5
Equipment Diagrams
6
Single Rotisserie
6
Single Top Vent Rotisserie
7
Double-Stacked Rotisserie
8
Control Panel Layout
9
Operation
10
Morning Startup
10
Starting the Rotisserie
10
Running a Preheat Cycle
11
Cooking Procedure
11
Loading and Starting a Cook Cycle
11
End of the Cook
12
Loading and Unloading the Rotisserie
13
Loading the Skewers
13
Unloading the Skewers
14
Available Accessories
14
Controller Functions
15
Notifications and Alarms
15
Programming
15
Programming Favorites
15
Maintenance
16
Daily Cleaning
16
Beginning of the Day
16
Cleaning Throughout the Day
16
Cleaning at the End of the Day
16
Description of Operation
16
Auto Clean Operation
17
Auto Clean Effectiveness Evaluation
19
Weekly Inspection
20
Material Cleaning Guidelines
20
Guidelines for Cleaning Glass Surfaces
20
Guidelines for Cleaning Metal Surfaces
20
Troubleshooting
21
Rotisserie Does Not Operate
21
Safety Lockout
22
Replacing the Halogen Light Bulb
23
Numeric Temperature Display Mode
24
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Hardt INFERNO 3500 Installation Manual (19 pages)
GAS FIRED, SELF-CLEANING ROTISSERIE
Brand:
Hardt
| Category:
Kitchen Appliances
| Size: 2.25 MB
Table of Contents
1 Important Information
2
2 Table of Contents
3
3 Before You Begin
4
Safety
4
About this Manual
4
Who Should Install the Equipment
4
Tools & Equipment
5
Warranty Information
5
4 Equipment Diagrams
6
Single Rotisserie
6
Single Top Vent Rotisserie
7
Double Deck Rotisserie
8
5 Receiving & Unpacking
9
Unpacking
9
Single Rotisserie
10
Double Deck Rotisserie
11
Preparation
11
Using the Wood Lifting Jig
11
Using the Metal Lifting Bracket
12
Finishing up
13
6 Installing the Equipment
14
Venting
14
Hood Specification Recommendations
14
Drain
15
Plumbing the 1.5'' (3.8 CM) Overflow Line
15
Plumbing the 1" (2.5 CM) Auto Clean Drain Line
15
Electrical
15
Gas
16
Gas Pressure
16
Quick Disconnect Flexible Hose
16
Making Gas Connections
17
Water
18
Water Softener
18
Water Connection
18
Degreaser
19
Final Checklist
19
Hardt INFERNO 3500 Operation Manual (18 pages)
Gas-Fired, Self-Cleaning Rotisserie
Brand:
Hardt
| Category:
Oven
| Size: 2.65 MB
Table of Contents
1 Important Information
2
2 Table of Contents
3
3 Safety
4
About this Manual
4
Equipment Safety
4
What to Do if a Service Issue Occurs
4
Food Safety
5
4 Equipment Diagrams
6
Single Standard Rotisserie
6
Single Top Vent Rotisserie
7
Double Deck Rotisserie
8
Control Panel Layout
9
5 Operation
10
Morning Startup
10
Starting the Rotisserie
10
Cooking Procedure
11
Loading & Unloading the Rotisserie
12
Loading the Skewers
12
Unloading the Skewers
12
Controller Functions
13
Buzzers and Alarms
13
Programming
13
Programming Favorites
13
6 Maintenance
14
Daily Cleaning
14
During the Day
14
At the End of the Day
14
Description of Operation
14
Autoclean Operation
14
Autoclean Effectiveness Evaluation
15
Weekly Inspection
15
7 Troubleshooting
16
Rotisserie Does Not Operate
16
Safety Lockout
16
Replacing the Halogen Lamp
17
8 Available Accessories
18
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Hardt INFERNO 3500 Start-Up (6 pages)
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 2.2 MB
Hardt INFERNO 3500 Troubleshooting Procedure (4 pages)
Rotisseries
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 0.58 MB
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