Hardt INFERNO 3500 Installation Manual
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Hardt INFERNO 3500 Installation Manual

Gas fired, self-cleaning rotisserie
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HARDT
Responsive, Reliable Solutions
Hardt Equipment Manufacturing ©
th
1756 50
Avenue Lachine (Montreal)
Quebec Canada H8T 2V5
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
www.hardtequipment.com
INFERNO 3500
GAS FIRED, SELF-CLEANING ROTISSERIE
Installation Manual
This manual is to be left to the customer for future references.
HARDT Document No.: CUS-009-0008-03

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Summary of Contents for Hardt INFERNO 3500

  • Page 1 HARDT INFERNO 3500 Responsive, Reliable Solutions GAS FIRED, SELF-CLEANING ROTISSERIE Installation Manual Hardt Equipment Manufacturing © 1756 50 Avenue Lachine (Montreal) Quebec Canada H8T 2V5 Technical Support Tel: (800) 387-6847 (514) 631-7271 Fax: (514) 631-5443 Sales Tel: (888) 848-4408 This manual is to be left to the customer for future references.

  • Page 2: Important Information

    1. Important Information FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury death.

  • Page 3: Table Of Contents

    2. Table of Contents 1. Important Information ........................2 2. Table of Contents ..........................3 3. Before You Begin ..........................4 3.1 Safety ................................... 4 3.1.1 About this manual ............................. 4 3.1.2 Who should install the equipment ........................4 3.2 Tools & equipment ............................... 5 3.3 Warranty information ..............................

  • Page 4: Before You Begin

    3.1 Safety 3.1.1 About this manual This manual contains information necessary for the installation of the HARDT Inferno 3500 rotisserie. Retain this manual for future reference. To help the reader in the utilization of this manual certain information has been highlighted using the following conventions.

  • Page 5: Tools & Equipment

    Installation of non-Hardt replacement or service components.  Alteration, misuse or improper installation of the equipment.  Failure to supply water, gas, or electrical supply within Hardt approved specifications or use of unapproved cleaning materials and/or methods. Page 5 of 19...

  • Page 6: Equipment Diagrams

    4. Equipment Diagrams 4.1 Single rotisserie Chimney Control Panel Overflow (1.5”) Degreaser Shelf Manual Drain Valve Gas Inlet Power Switch Water Inlet Halogen Lamp Electrical Cord Access Panel Auto Clean Drain (1”) Flame Detector Access Panel Figure 4-1: Single Rotisserie Page 6 of 19...

  • Page 7: Single Top Vent Rotisserie

    4.2 Single top vent rotisserie Vent Control Panel Overflow (1.5”) Degreaser Shelf Manual Drain Valve Gas Inlet Power Switch Electrical Cord Halogen Lamp Access Panel Water Inlet Auto Clean Drain (1”) Flame Sensor Access Panel Figure 4-2: Single Top Vent Rotisserie Page 7 of 19...

  • Page 8: Double Deck Rotisserie

    4.3 Double deck rotisserie Chimney Bracket Chimneys Control Panels Manual Drain Valves Degreaser Shelf Overflow (1.5”) Machine Room Ventilation Elbow Halogen Lamp Access Panel Gas Inlet Power Switch Water Inlet Electrical Cord Auto Clean Drain (1”) Flame Detector Access Panel Figure 4-3: Double Deck Rotisserie Page 8 of 19...

  • Page 9: Receiving & Unpacking

    5. Receiving & unpacking Inspect the castor wheels for any damage that may have occurred during shipping. If they are damaged, contact Hardt for replacements. WHEN LIFTING A ROTISSERIE, MAKE SURE THE DOOR STAYS OPEN AND WON’T COME IN CONTACT WITH THE FORK LIFT.

  • Page 10: Single Rotisserie

    5.2 Single rotisserie 1. Using a crowbar and hammer, remove the top and sides of the packing crate. 2. Remove all accessories and loose items from in and around the equipment and place them to the side. 3. Remove all wrapping from the rotisserie. Care should be taken not to scratch any surfaces if a knife is being used.

  • Page 11: Double Deck Rotisserie

    5.3 Double deck rotisserie 5.3.1 Preparation 1. Using a crowbar and hammer, remove the top and sides of each packing crate. 2. Remove all accessories and loose items from in and around the equipment. Keep the accessories separate for each rotisserie. 3.

  • Page 12: Using The Metal Lifting Bracket

    5.3.3 Using the metal lifting bracket 1. The metal lifting bracket will come preinstalled on the bottom rotisserie (the one with the caster wheels). 2. Ensure the screws at each corner of the lifting bracket are tight (see detail of Figure 5-5). 3.

  • Page 13: Finishing Up

    5.3.4 Finishing up 1. Lift the bottom rotisserie off of its pallet and set it on the floor. Use the appropriate instructions for your lifting jig/bracket in sections 5.3.2 and 5.3.3. 2. Remove the lifting jig/bracket from the bottom rotisserie (with wheels) and move it to the top rotisserie (without wheels).

  • Page 14: Installing The Equipment

    6. Installing the equipment 6.1 Venting The Inferno 3500 rotisserie is designed to be used with a hood or canopy type vent installed by a qualified professional. The Inferno 3500 rotisserie must vent with the HARDT-supplied flues. Install the hood and ensure that air is NOT being blown into NOR pulled out of the rotisserie.

  • Page 15: Drain

    Doing so will cause improper drainage performance and will lead to other plumbing problems. The Inferno 3500 is equipped with two drains. One drain is for the drainage of the cooking effluent (1.5” (3.8 cm) diameter) and the other is for the auto clean drain line (1”...

  • Page 16: Gas

    Propane Incoming Pressure: 11” W.C. (2.74 kPa) – 12” W.C. (2.99 kPa). 6.4.2 Quick disconnect flexible hose All hardware required for a quick-disconnect gas/water installation may be purchased from HARDT. The quick- disconnect flexible hose and pipe adapter (both shown in Figure 6-4) are available from Hardt.

  • Page 17: Making Gas Connections

    6.4.3 Making gas connections 1. Connect the restraining cable to the attachment point located at the rear of the rotisserie and to the wall using the wall-mount bracket. The restraining cable and the wall mount bracket are supplied with the Quick-Disconnect kit (the kit must be ordered along with the rotisserie).

  • Page 18: Water

    6.5 Water The manufacturers' recommended installation instructions DO NOT supersede any local plumbing regulations. Installation must be done by a certified tradesman and in accordance with all code requirements. Each rotisserie requires a connection to a hot water source. It is recommended that high temperature rated hoses and pipes are used to provide water to each rotisserie.

  • Page 19: Degreaser

    6.6 Degreaser 1. If installing double deck rotisseries, mount the degreaser shelf on the right side of the bottom rotisserie. Hook the small lip onto the bracket then secure with the screw as shown in Figure 6-7. Figure 6-7: Install degreaser shelf The degreaser shelf will come pre-installed from the factory on single rotisseries.

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